Smoke & Pepper @ Alley On 25 Singapore offers a unique and exciting street food dining experience, right in the heart of Bugis in Andaz Singapore. Boasting spectacular views of the iconic Singapore skyline, Smoke & Pepper is part of the Alley On 25 group (comprised of seven specialty venues), and specialises in modern Asian barbecue. Expect to find fresh seafood, wholesome burgers and quality meats cooked over the charcoal grill to absolute perfection. Set on level 25 of Andaz Singapore on Fraser Street, this Asian-inspired international space most definitely deserves a reservation.
So let’s delve a little deeper into the Smoke & Pepper @ Alley On 25 menu, shall we? As we said above, this modern and stylish space in Bugis within Andaz Singapore specialises in a unique fusion of Asian barbecue and internationally-inspired dishes. We recommend beginning your Smoke & Pepper dining experience with a starter or two, such as the yellow fin tuna tartare served with sesame, pickled radish and daikon; Asian slaw of purple cabbage and soy mushrooms or the zesty green papaya and pumpkin salad filled with snake beans and dressed with a lime and palm sugar dressing.
For the main event, we love tucking into one of Salt & Pepper’s burgers such as the black Angus beef burger with pickled cucumber, spicy tomato jam and cheddar or the spiced fish burger topped with Asian slaw and sriracha mayo. Seafood fans will love the diver sea scallops in a garlic and sesame butter and the miso glazed salmon served with grilled asparagus and a ginger-soy dressing. As for the meat, this is where Salt & Pepper really shines. We love the marinated Wagyu short ribs that come with a shiso salad; steak frites made with Australian black Angus sirloin or the pork ribs coated in a garlic, ginger and char siew glaze. Easily one of the most exciting international restaurants in Singapore, reservations at Salt & Pepper @ Alley On 25 in Andaz Singapore are more than worth it. Located on Fraser Street in Bugis, you won’t be disappointed.