完整菜單 Six Senses Brasserie
主廚特選
有以下選項：
無麩質
純素
素食
前菜
Organic Vine Tomato Watermelon Salad
Granite, burrata, lemon balm vinaigrette & compressed melon
House-made Chicken Liver Parfait
Toasted sour dough, house-made pickles and house-made onion jam
Oysters Rockefeller (6pcs)
Baked, baby spinach, shallots, green onion Romano cheese
沙律
Alive & Inspired: The Rainbow Salad
Kale, baby spinach, avocado, papaya, mango & mixed berries citrus dust infused & lemon dressing
A Gem of a lettuce & Apple Crisp
Butter gem, English celery, green apple, seedless grapes, walnuts & puffed quinoa, almond milk mushroom past Waldorf dressing
特別推介
The Weekender's Brunch
The Weekender’s Brunch $68++ per person / kids below 12 years old $34++. Alcoholic Beverage Free Flow starting from $58++
Promotion :
For every 3 adult guest paying, 1 guest complimentary for FOOD ONLY valid till the end of October 2019
Set Dinner
Set Dinner Promotion : For every minimum of 4 guests, maximum of 6 guests that will have Set Dinner menu will enjoy a Bottle of Rose, promotion valid till end of October 2019
主菜
Steak Tzatziki “Wagyu Beef”
Green edible moss crusted house-made yogurt Tzatziki roasted garlic purée, cherry tomato & green asparagus
Baked Barramundi
House-made natural yogurt, pineapple pickle shredded iced leek, lemon olive oil
Local Waters Red Snapper
On twice blended sweetcorn purée baby sweetcorn dehydrated bacon salt Max’s rooftop edible garden green oil
Wild Caught Gambas al Ajillo
U6 Skull Island prawns, seafood & garlic nage, chili, fire roasted sourdough