Unravel the mysteries of the Silk Road at this restaurant of the same name, tucked away on the second storey of the Amara Singapore on Tanjong Pagar Road. With a menu that showcases the best of China’s vast culinary landscape, you’ll be eating your way to seventh heaven here in no time. Discover the varied flavours and textures of Beijing roasted duck to Shenyang dumplings to Sichuan handmade noodles all in one place, prepared by a team of professional chefs who hail from these regions themselves. Reserve your table now at this Tanjong Pagar gem to avoid missing out.
Dining at Silk Road often feels as if you’re taking a culinary road trip across China – one where you experience a breathtaking scope of diversity in its regional cuisines – prepared with passion by master chefs who possess a rich, first-hand knowledge of cooking techniques from their respective hometowns. This restaurant in Tanjong Pagar pulls no punches in delivering its goods, so if you’ve been wondering what’s the deal with authentic Chinese fare in Singapore, make your way down to Silk Road to find out.
Prime your palate with starters like the sliced pork with cucumber on rack or the marinated jellyfish with spicy sour sauce, before moving onto our favourite recommendation at Silk Road: a whole traditional Beijing roasted duck. Other must-tries include the roasted spring chicken with garlic and crushed hot bean, as well as the steamed sea perch with black fungus and preserved vegetable. Although there aren’t many dishes that support a plant-based lifestyle, vegetarian diners would nevertheless be pleased with the stewed assorted mushroom in claypot and the traditional ma po tofu – both of which showcase delicate yet contrasting flavours of Chinese cuisine. Still hungry? Fill up on traditional Sichuan dan-dan noodles or an assortment of handmade dumplings, before rounding things off with exquisite desserts like the chilled mango sago with pomelo or the yam paste with gingko nut. With so much to explore in one dining spot, Silk Road is one of the few restaurants in Singapore which warrants repeated visits to do its entire menu justice. Located at the Amara Singapore on Tanjong Pagar Road, the restaurant’s proximity to Tanjong Pagar MRT also puts it within easy reach from every corner of the island. Bookings are essential.
Arrangement was made smoothly. I found the web reservation quite convenient. Foods are spicy, but these were tasty. I am using the location in some time.
by all means, it was good. lunch course was reasonable with just nice quantity. staff attitude was good. table was good. only thing is that for lunch they don't provide napkins? nor any wet towel? it could have been better with those.
The noodle very smooth and texture just nice compare with outside restaurant. The Traditional Sichuan Dan-Dan Noodle a bit spicy for us. Suggest the Sliced Pork with Garlic Sauce Wrap with Cucumber with be perfectly. Over all Good.
Quiet Evening dinner at Silk Road. Staff were attentive and polite. Food was good.
Silk Road offers quality (of course fiery!) Szechuan cuisine that have been consistent over the years. With friendly and helpful restaurant staff, one will never go too wrong choosing Silk Road.
Service is a little bit slow despite the restaurant was not crowded. all dishes served except for ma por tou fu which we waited for about20-30 min from the last dish served. it is quite pricey compared to other sichuan restaurant. taste of the food is so so....
It was my first visit with my friends recommendation. There are not many people so service was good, they poured tea so many times! The food was genuin 四川 so it was quite spicy...
Service should improve , waited for our white wine for really Long despite asking for it numerous time . Food was ok but not really worth the price
Food was good but abit too spicy. Ambience was nice and service was good. Overall, would prefer if they have set lunch menu for easy selection
Had mapo toufu which was great! Very authentic with the right spices