Silk Road at Amara Hotel Singapore image 1
Silk Road at Amara Hotel Singapore image 2

Silk Road at Amara Hotel

Tanjong PagarChinese
Excellent
4.7/6
13 Reviews

About Silk Road at Amara Hotel

Unravel the mysteries of the Silk Road at this restaurant of the same name, tucked away on the second storey of the Amara Singapore on Tanjong Pagar Road. With a menu that showcases the best of China’s vast culinary landscape, you’ll be eating your way to seventh heaven here in no time. Discover the varied flavours and textures of Beijing roasted duck to Shenyang dumplings to Sichuan handmade noodles all in one place, prepared by a team of professional chefs who hail from these regions themselves. Reserve your table now at this Tanjong Pagar gem to avoid missing out.

Opening Times

Open today - Opens at 6:00 pm
Wednesday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Thursday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Friday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Saturday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Sunday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Monday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm
Tuesday
11:30 am - 3:00 pm
6:00 pm - 10:30 pm

Address

Silk Road at Amara Hotel
165 Tanjong Pagar Road Level 2
Singapore 088539

Menu Highlights

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Starters

Chilled Chicken in Spicy Bean Sauce

口水鸡
$11.00

Sliced Beef & Tripe with Spicy Sauce

夫妻肺片
$12.00

Braised Beef with Five Spices

川香牛腱
$12.00

Sliced Pork with Cucumber on Rack

架子白肉
$14.00

Crispy Cod Fish with Aged Vinegar

醋拌鳕鱼
$22.00
D38A5114-3EAE-4783-B46D-7329A62BE7A2

Soups

Traditional Sichuan Hot and Sour Soup

四川酸辣汤
$10.00

Sliced Fish with Preserved Vegetable Soup

酸菜鱼片汤
$12.00

Double-boiled Chicken Soup with Ginseng

人参炖鸡汤
$13.00

Double-boiled Cartilage Soup with Superior Fish Maw

鲨鱼软骨汤
$18.00

Golden Pumpkin Soup with Scallop and Fish Maw

金瓜三绝
$32.00
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Twice-cooked Sliced Pork with Leek in Special Bean Sauce

川式回锅肉
$20.00

Honey Glazed Pork Rib

蜜汁排骨
$24.00

Sliced Beef with Spicy Sichuan Pepper Sauce

水煮牛肉
$28.00

Roasted Spring Chicken with Garlic and Crushed Hot Bean (Whole)

麻辣烧鸡 (整)
$38.00

Sichuan Smoked Duck with Camphor and Tea Leaves (Whole)

川式樟茶鸭 (整)
$56.00

Traditional Beijing Roasted Duck (Whole)

传统北京烤鸭 (整)
$58.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Wok-fried Prawn with Chilli Crab Sauce

辣椒虾球
$28.00

Boiled Sliced Fish with Sichuan Spicy Pepper Sauce

水煮鱼片
$30.00

Wok-fried Scallop with Asparagus in XO Sauce

XO酱爆带子
$32.00

Steamed Sea Perch with Black Fungus and Preserved Vegetable

菜甫雲耳蒸鲈鱼
$36.00

Deep-fried Cod with Sichuan Spicy Sauce

鱼香香煎银鳕鱼
$36.00
07023779-E780-46D6-952B-745ED8F9ECC1

Noodles

Shenyang Seafood Dumpling Noodle Soup

沈阳三鲜饺汤面
$10.00

Sichuan Handmade Noodle with Fragrant Chilli Oil and Garlic

四川甜水面
$9.00

Fried Shaved Noodle with Seafood

海鲜炒刀削面
$18.00
Don't miss out on a table!

Main Menu

A la Carte Menu

pdf

Corporate Set A (Lunch or Dinner)

pdf

Corporate Set B (Lunch or Dinner)

pdf

Lunch A

pdf

Lunch B

pdf

Dinner A

pdf

Dinner B

pdf

Dinner C

pdf

Father's Day Menu

pdf

More about Silk Road at Amara Hotel, Singapore

Dining at Silk Road often feels as if you’re taking a culinary road trip across China – one where you experience a breathtaking scope of diversity in its regional cuisines – prepared with passion by master chefs who possess a rich, first-hand knowledge of cooking techniques from their respective hometowns. This restaurant in Tanjong Pagar pulls no punches in delivering its goods, so if you’ve been wondering what’s the deal with authentic Chinese fare in Singapore, make your way down to Silk Road to find out.

Prime your palate with starters like the sliced pork with cucumber on rack or the marinated jellyfish with spicy sour sauce, before moving onto our favourite recommendation at Silk Road: a whole traditional Beijing roasted duck. Other must-tries include the roasted spring chicken with garlic and crushed hot bean, as well as the steamed sea perch with black fungus and preserved vegetable. Although there aren’t many dishes that support a plant-based lifestyle, vegetarian diners would nevertheless be pleased with the stewed assorted mushroom in claypot and the traditional ma po tofu – both of which showcase delicate yet contrasting flavours of Chinese cuisine. Still hungry? Fill up on traditional Sichuan dan-dan noodles or an assortment of handmade dumplings, before rounding things off with exquisite desserts like the chilled mango sago with pomelo or the yam paste with gingko nut. With so much to explore in one dining spot, Silk Road is one of the few restaurants in Singapore which warrants repeated visits to do its entire menu justice. Located at the Amara Singapore on Tanjong Pagar Road, the restaurant’s proximity to Tanjong Pagar MRT also puts it within easy reach from every corner of the island. Bookings are essential.

13 Silk Road at Amara Hotel Reviews

Excellent
4.7/6
13 Reviews
Noise levels:Pleasant
Atmosphere:Pleasant
Waiting time:Very good
Service:Great
Value for money:Good value
Food:Great
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
Tomokazu I.5 months ago · 3 reviews

Arrangement was made smoothly. I found the web reservation quite convenient. Foods are spicy, but these were tasty. I am using the location in some time.

"Excellent"6/6
Tomoaki A.6 months ago · 1 review

by all means, it was good. lunch course was reasonable with just nice quantity. staff attitude was good. table was good. only thing is that for lunch they don't provide napkins? nor any wet towel? it could have been better with those.

"Great"5/6
Kathleen T.a month ago · 4 reviews

It was a short business lunch for our VIP customer. Johnny, the manager was very helpful to ensure all will be well taken care off. The ambience of the restaurant is nice. The price is affordable. Will definitely visit this restaurant again.

"Great"5/6
WEI FONG K.a month ago · 8 reviews

have not visited for a while after shifting office, food and service is still good as ever , a long time favourite ! Staff is attentive as always.

"Great"5/6
Wendy L.4 months ago · 1 review

The noodle very smooth and texture just nice compare with outside restaurant. The Traditional Sichuan Dan-Dan Noodle a bit spicy for us. Suggest the Sliced Pork with Garlic Sauce Wrap with Cucumber with be perfectly. Over all Good.

"Great"5/6
Sam L.6 months ago · 3 reviews

Silk Road offers quality (of course fiery!) Szechuan cuisine that have been consistent over the years. With friendly and helpful restaurant staff, one will never go too wrong choosing Silk Road.

"Okay"3/6
Caroline c.8 months ago · 6 reviews

Service is a little bit slow despite the restaurant was not crowded. all dishes served except for ma por tou fu which we waited for about20-30 min from the last dish served. it is quite pricey compared to other sichuan restaurant. taste of the food is so so....

"Good"4/6
Tomoko H.5 months ago · 9 reviews

It was my first visit with my friends recommendation. There are not many people so service was good, they poured tea so many times! The food was genuin 四川 so it was quite spicy...

"Good"4/6
Jocelyn T.3 months ago · 3 reviews

Service should improve , waited for our white wine for really Long despite asking for it numerous time . Food was ok but not really worth the price

"Good"4/6
P.S Y.18 days ago · 3 reviews

Nice ambience. Food is great and reasonably priced. Highly recommendable is the roast duck, mahpo taufu, and almost all their appetizers. Their eight treasures tea is good.

2 People
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