四川饭店 Sichuan Restaurant Singapore is a cosy and relaxed restaurant that specialises in – as the name suggests – authentic Chinese and Sichuan cuisines. Located along Pagoda Street in Chinatown, you’ll find an extensive menu packed with a whole host of delicious, wholesome and flavoursome dishes packed with that signature Sichuan spice. Whether you’re in the mood for seafood fried rice; steamed pork dumplings; cumin-infused lamb; fish cooked in chilli oil or shrimps served with salted egg and corn, you’ll be in for a treat each time you dine at 四川饭店 Sichuan Restaurant in Chinatown. Popular among Singapore foodies for good reason, it’s perfect for catching up with friends or taking the whole family out for a meal to remember. Reservations are essential to avoid disappointment.
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