Si Chuan Dou Hua

Raffles PlaceChinese$$$$
4 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Si Chuan Dou Hua

Please note that all special requests (e.g. window seat) are subject to availability and will be confirmed upon arrival.

In Singapore, Si Chuan Dou Hua is where local food lovers go for proper Chinese dining. This sophisticated restaurant on Raffles Place is leading the charge when it comes to authentic Far Eastern cuisine, whether it’s their Sichuan dishes, Cantonese specialities or dim sum delights. Perfect for private dining including corporate functions, weddings and birthday celebrations, Si Chuan Dou Hua is a Raffles Place icon. Make sure to reserve ahead of time to save a table at this sophisticated restaurant.

Opening Times

Open today - Opens at 6:30 pm
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
11:30 am - 2:30 pm
6:30 pm - 10:30 pm


Si Chuan Dou Hua
80 Raffles Place #60-01 UOB Plaza 1
Singapore 048624

Menu Highlights



Combination of Three Delicacies


Sliced Pork in Garlic and Chilli Sauce

蒜泥白肉 (M)

"Chong Qing" Chilled Chicken with Spicy Bean Paste

重庆口水鸡 (M)


Braised Two-head Whole Abalone in Oyster Sauce


Braised Ten-head Abalone with Mushroom

十头鲍鱼伴北菇 (M)

Braised Whole Fish Maw in Abalone Sauce

鲍汁扣原副花胶王 (Serves 4 - 6 Pax 位)


Stir-fried Sliced Pork with Leek in Spicy Sauce

回锅肉 (M)

Stir-fried Chicken with Wild Mushroom in Spicy Sauce

干锅野菌鸡柳 (M)

Stir-fried Diced Beef in Korean Style served in Hot Stone

石锅韩式牛柳粒 (M)

Camphor Tea Smoked Duck (served with Buns)

樟茶鸭配荷叶饼 (Whole 一只)


Deep-fried Prawn in Passion Fruit Sauce

百香果虾球 (M)

Stir-fried Scallop with Minced Garlic and Chilli Sauce

鱼香带子 (M)

Stir-fried Crab with Sliced Pork in Spicy Sauce



Chilled Cream of Pumpkin with Ice Cream


Chilled Mango Pudding


Double-boiled Bird's Nest with Rock Sugar

冰花炖燕窝 (Hot/Cold)(温/冷)

Main Menu

Full Menu


More about Si Chuan Dou Hua, Singapore

Call up your favourite dining partner and take them to Si chuan Dou Hua, a legendary Chinese restaurant on Raffles Place. Close to Clifford Place, Republic Plaza and the Singapore River, Si Chuan Dou Hua is right in the heart of Singapore’s Downtown Core and just moments from some of the city-state’s biggest attraction like the Asian Civilisations Museum and Victoria Theatre & Concert Hall. Established back in 1996, this restaurant has earned legendary status among local foodies, and you’ll understand why even after your very first bite.

The extraordinary dishes at Si Chuan Dou Hua will surprise even the most dedicated fans of Chinese cuisine. The Sichuan options are particularly popular, with dishes like camphor tea smoked duck, boiled sliced fish in Sichuan pepper sauce, and Chong Qing grilled chicken with spicy bean paste among the favourites. You could also opt to go Cantonese with their homemade noodles with Boston lobster, their signature bean curd medley or Korean-style diced beef served up in a hot stone bowl. Also perfect for tea time, Si Chuan Dou Hua features a wide range of dim sum offerings and over thirty types of premium Chinese tea. Whatever you choose, this award-winning Chinese restaurant is certain to impress. Book now to save your table!

4 Si Chuan Dou Hua Reviews

4 Reviews
Value for money:Good value
Waiting time:Very good
Noise levels:Pleasant
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Denise C.a year ago · 2 reviews

Food and service was very good. View was definitely awesome. Too bad the window seats were reserved. The only let down was their liu sha bao which i felt that the filling was a tad too oily..

Ting T.9 months ago · 2 reviews

Wrong information was conveyed and the manager was unwilling to resolve it. Not wanting to make things difficult for the rest of the family, we stayed on. The waitresses were really nice and the food came in at a good pace. However, based on the way we were treated, we will refrain from returning again.

Junie L.a year ago · 1 review

Tea is now served with hot water poured in a normal manner (not from the long spout jug/pot). Food was served relatively fast and staff were present when needed. The food itself was great!

Cynthia H.a year ago · 1 review

A place with great view and great service. Come if you love spicy cantonesese food. The way they aerved the tea is also in a tradtional way .