Singapore is one of the finest places in the world to enjoy Chinese food – possibly the best outside of China proper – and one of the premier exponents of the cuisine in the city is Shu Liu Xiang in Geylang. Singapore differentiates itself from the other great cities of Overseas Chinese restaurants – San Francisco, New York, Sydney, London – in its loyalty to traditional methods, which were often lost or neglected, both to the Cultural Revolution in the homeland and to fusion tastes in Chinatowns the world over. Some of the time honoured dishes on offer at Shu Liu Xiang include braised pork intestines with soy sauce, chicken giblet with pickled peppers and sauteed frog in chilli sauce. There are obscure flavours too: duck tongue, clavicle, webs and gizzards, pig tail, tongue and ear, jellyfish skin and chicken feet. Book at table and take the train over to Kallang to enjoy the authentic taste of China at Shu Liu Xiang on Geylang Road – one of the best Chinese restaurants in Singapore.
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The food quality is great and price is though not cheap, is not that expensive either. Love it. This place serves killer frog porridge and is by far the best in Singapore.
Good chinese style satay and have different kinds of veges for satay too with great selection of beers to go with them Also, good selection of Dong bei dishes.