Savoury, hearty Chinese soul food from Shaanxi province is the name of the game at Shi Zai Xiang, a homely restaurant at Block 190 of Lorong 6 in Toa Payoh. Heartland Singapore is packed with excellent ethnic Chinese restaurants, but it’s fantastic when you can find a purveyor of specific regional cuisines, with kitchens staffed by chefs who know their chops – famously mutton and lamb in this case. If you’re interested in exploring what Shi Zai Xiang has to offer, go for the Shaanxi set menu, best shared with friends and family. Other recommendations include the cold noodle dishes and the delicious pork buns, washed down with a soft drink. Like many restaurants in Toa Payoh, this place can get very busy at peak hours, so come armed with a reservation.
A place for good food & yummy. Nice experience. Thumbs up.