Shanghai Ren Jia has made its way to Geylang and locals couldn’t be more thrilled. Their dishes are modern takes on classic Chinese dishes, with options ranging from marinated eel to pickled egg with chilli. Delicacies like spicy pig intestines, jellyfish in vinegar and Nanjing salted duck make an appearance on the restaurant’s extensive menu, but you’ll also find a wide variety of dim sum and delicious dumplings with options for vegetarians and meat lovers alike. There’s plenty more where that came from, including tasty fried sea bass in tomato sauce, hot-plate lamb ribs, Beijing roasted duck and much, much more. Be sure to book in advance if you’re up for an amazing experience at Shanghai Ren Jia on Singapore’s Geylang Road!
Not like authentic shanghai cuisine, especially the shengjian bun. But still can try since it is cheap and it is difficult to find shengjian in Singapore.