完整菜單 Seafood Paradise - VivoCity
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前菜
Crispy Dough Fritter stuffed with Seafood Paste 黄金炸油条 (4pcs)
Crisp-fried Silver Bait tossed with Salt and Pepper 椒盐白饭鱼
Crisp-fried Yam Ring stuffed with Scallop 荔茸炸带子 (4pcs)
Chilled Abalone with Chef’s Special Sauce 冰镇鲍鱼
Stir-fried Bee Hoon with ‘La La’ Clam 啦啦炒白米粉
Supreme Seafood Fried Rice 海鲜皇炒饭
Braised Hor Fun with Prawn in Lobster Broth 滑蛋龙虾汤生虾焖河粉
Poached Rice with Seafood in Superior Lobster Broth 龙虾汤海鲜泡饭
肉類
Crisp-fried Shrimp Paste Chicken 脆皮虾酱鸡
Champagne Pork Belly Rib 香槟排骨
Chargrilled Japanese Nagano Pork with Teriyaki Sauce 烧汁烤日本白猪
Stir-fried US Angus Beef Cube with Foie Gras Pâté 美国肥牛粒炒鹅肝酱
海鲜
Tiger Prawn 老虎虾 (~300g)
Methods of Preparation 烹调方式:
- Poached with Chinese Herb in Superior Stock 砂煲药材 (醉虾) - +$5.00 /
Tossed with Cereal 麦片蛋丝 / Steamed with Minced Garlic 蒜茸蒸 / Stir-fried with Spicy Garlic Sauce 甘香炒 / Poached 白灼
Oceanic Fresh Catch 海洋游水鱼
- Coral Trout 东星斑 - $17.80/100g
- Turbot Fish 多宝鱼 - $15.80/100g
- Green Wrasse 青衣鱼 - $13.80/100g
- Star Grouper西星斑 - $13.00/100g
- Dragon Tiger Grouper 龙虎斑 - $9.00/100g
- Fresh Catch of the Day 精选野生游水鱼 - Seasonal Price 市价
Methods of Preparation 烹调方式:
Steamed with Supreme Soya Sauce 清蒸 / Steamed in Teochew Style 潮式蒸 /
Pan-fried and Braised 半煎煮 / Steamed with Preserved Turnip 菜脯蒸 / Steamed with Assam Spicy Sauce 亚三蒸 / Deep-fried in Sweet and Sour Sauce 糖醋炸 / Deep-fried with Supreme Soya Sauce 油浸
Crabs 活螃蟹
- Scotland Snow Crab 苏格兰雪白蟹 - $19.80/100g
- Alaskan King Crab 阿拉斯加螃蟹 - $22.80/100g
- Mud Crab 青蟹 - $9.80/100g
- Dungeness Crab 加州珍宝蟹 - $8.80/100g
Method of Preparation 烹调方式:
Signature Creamy Butter topped with Coconut Crumbs 金沙奶油 / Popular Singapore Style Chilli 新加坡辣椒焖 / Tossed with Salted Egg Yolk 黄金焗咸蛋 / Stir-fried with Black Pepper 炒黑胡椒 / Stir-fried with White Pepper 炒白胡椒 / Steamed with Chinese Wine 花雕鸡油蒸 / Wok-fried with Bee Hoon 焖米粉
Lobster 活龙虾
- Australian Lobster 澳洲龙虾 - $28.00/100g
- Local Lobster 本地龙虾 - $15.00/100g
- Boston Lobster 波士顿龙虾 - $14.00/100g
Methods of Preparation 烹调方式:
Sashimi 刺身 / Stir-fried with Black Pepper 炒黑胡椒 / Steamed with Minced Garlic 蒜茸蒸 / Baked with Cheese 芝士焗 / Steamed with Chinese Wine and Egg White 花雕鸡油蒸 / Steamed in Superior Broth 上汤焗 / Tossed with Salted Egg Yolk 咸蛋焗