Indonesian food is given a modern and creative spin at Sama Sama by Tok Tok in Singapore. The Changi restaurant is a contemporary space that brings recipes from across Indonesia to its spot on Airport Boulevard. Classics like nasi kuning and mutton satay are given a modern twist, while kerupuk, sambal and cendol for dessert should not be missed. Situated on the third floor of the Jewel, you can enjoy the stunning views while indulging in your meal. Sama Sama means you’re welcome in Indonesian and this shows the philosophy at the heart of Sama Sama by Tok Tok’s approach to hospitality. A popular spot, we recommend booking to avoid disappointment.
Food sounds delicious?
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Food was alright. Customer service who is not local is quite rude. First we are not being attended when we arrived. So we just sits anywhere. After our food arrived, we realize that our tablewear was not ready means they left out our fork. So we asked for it. This lady looked at me incredulously as tho I took the fork! This is extremely rude! So I said to her that we don’t have a complete set of utensils! Every table has got a fork isn’t it?? She just gave it to us while looking rude! We are locals not foreigners who stole utensils! Bear this in mind and educate the foreign staff! Be thankful that I didn’t get her name.
Food is delicious! It would be good if the staff could inform us that the sambal is very, very spicy and offer some water.