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About (O)Sakurazaka

Dear diners, outdoor seating is available upon request. Please note that outdoor area is a non-smoking area.

Sukiyaki and shabu shabu meet elegant European cuisine at Sakurazaka, a Bukit Timah restaurant that offers guests a full sensory dining experience. Sakura-zaka means ‘cherry blossom hill’ in Japanese, and the restaurant’s interior feels indeed like a stunning orchard with cherry blossoms placed subtly throughout. The breathtaking dining space combined with Japanese hospitality provides diners with an all-encompassing feeling of peace, transporting them far away from Singapore to the calmness of a rural Japanese garden. Let your tastebuds drift away from everyday life at Sakurazaka – reservations are a must when planning to dine at this Greenwood Avenue gem.

See below for Sakurazaka's menu!

Opening Times

Open today - Opens at 6:00 pm
6:00 pm - 10:30 pm
6:00 pm - 10:30 pm
6:00 pm - 10:30 pm
6:00 pm - 10:30 pm
6:00 pm - 10:30 pm
6:00 pm - 10:30 pm


24 Greenwood Avenue
Singapore 289221

Main Menu

Sakurazaka Menu


Sakurazaka Sunday Lunch Buffet


More about (O)Sakurazaka, Singapore

Check out Sakurazaka's Menu here!

The atmosphere inside Singapore’ Sakurazaka is truly extraordinary. The minimalist decor with modern seating arrangements gives the restaurant a contemporary feel, yet the ambience is reminiscent of classical Japan. As you sit back and relax at your table, you’ll be met with friendly, attentive staff members who are happy to answer any questions you might have. Never heard of shabu shabu? No worries. The folk at Sakurazaka on Greenwood Avenue are happy to help. Open seven days a week for dinner and from Thursday to Sunday for lunch, this Bukit Timah Japanese restaurant offers a truly magical experience in the heart of Singapore.

While the setting at Sakurazaka in Bukit Timah is enchanting all on its own, the cuisine available offers unmatched flavours that must be tasted to be understood. Chef Masashi Horiuchi builds his cuisine on his past experiences in Japan, and his artfully arranged plates are a testament to his creative ability. Fusing Japanese and European flavours and cooking techniques, Horiuchi offers one-of-a-kind dishes that have foodies across Singapore coming back again and again, as well as eager tourists on the hunt for an exquisite dining experience. Whether you opt for shabu shabu, sukiyaki, or stone grilled wagyu beef ishiyaki, you’re in for unforgettable flavours that you won’t soon forget. Booking ahead is highly recommended for Singapore’s enchanting Sakurazaka.

70 (O)Sakurazaka Reviews

70 Reviews
Noise levels:Pleasant
Value for money:Good value
Waiting time:Exceptionally good
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Suzanna T.5 months ago · 7 reviews

Great quality food. Great ambience for special occasions :) the Hokkaido milk dessert is a definite must try on the menu. Price was well worth the food we got.

SK C.6 months ago · 1 review

Enjoyed the ambience of the restaurant and the quality of the food. Had an enjoyable dinner. While prices are generally reasonable, I find prices of additional orders a bit expensive. The complimentary desert though is a very warm gesture

Marc T.9 months ago · 4 reviews

👍🏻👍🏻👍🏻👍🏻👍🏻 great food and great service.. nothing short of amazing. The truffle risotto is a must try.

Coreen N.9 months ago · 1 review

Set menu price reasonable and the food is delicious. Beef set is Super and loves the chicken soup. Service is good and friendly. Will recommend to friends.

Lyn S.10 months ago · 1 review

Been to the restaurant on at least 6 occasions. Food is as usual great, soup base for shabu shabu is fantastic. The seafood set i had is very fresh and filling. My other dining companions loved the pork and beef sets too! The only bugbear i had with this restaurant is they are very unwilling to offer extra pot for my friend who was having beef. As we do not eat beef, we prefer to have a separate pot for the shabu shabu. This happened on our previous visits too when i brought my other friends for dinner. It was embarrassing to have to be arguing about the extra pot in front of my friends. I hope they could be more flexible in future as i still intend to go back for the shabu shabu.

angela n.a year ago · 19 reviews

We were here for lunch and we were the only guest, which is great as we were a big group. Great meats and the broth (both beef consommé and dashi) were great. The beef for sukiyaki is better than the one in the beef shabu set, but it's also more expensive. The set menu is more than enough as it comes with noodles or rice to end. We also added the truffle risotto to end the meal and it was delicious as they cooked it up using the leftover dashi broth .

Catherine L.10 months ago · 3 reviews

We visited the restaurant previously. Enjoyed the peacefulness in this estate. Kudos to the attentive staff who attended to us. We thoroughly enjoyed the thin slices of well marbled Joshua Wagyu. Previously, we were able to get a 10% discount from our krisflyer card. But, on our recent visit, we were told that there was no promotion at all, thus we need to pay the full price for a family of eight.

HengYee Q.a year ago · 1 review

Our family had the sukiyaki for dinner, and although it was not completely authentic to the ones we had in Japan, it was good! The sauce got really thick and concentrated at the end, and we had to ask the waiting staff to top it up with water many times as they only added a small glass of it each time. Would recommend this to anyone who is willing to splurge on some good quality sukiyaki!

Lisa Q.2 years ago · 1 review

Very high quality meats and lovely beef consommé broth. Staff are very polite but would do better with more explanation and proposals on what to order and popular recommendations, as well as how to prepare the food for first-time patrons.

Marcus Q.2 years ago · 2 reviews

Had the Shabu beef set and the Wagyu beef was awesome with great marbling. Sauces was good, especially the lime and ponzu. Ishiyaki at the beginning as the 'appetizer' was a nice new experience for me. Will definitely be back!