Singapore Region
City Hall
Ruth's Chris Steak House – Marina Mandarin Hotel

Ruth's Chris Steak House – Marina Mandarin Hotel

City HallSteak$$$$
101 Reviews
Ruth's Chris Steak House – Marina Mandarin Hotel Singapore image 1
Ruth's Chris Steak House – Marina Mandarin Hotel Singapore image 2
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Ruth's Chris Steak House – Marina Mandarin Hotel

With 145 locations around the globe, Ruth’s Chris Steak House has finally arrived in Singapore’s Marina Bay area. An upscale dining establishment serving steakhouse favourites and incredible American-style gourmet cuisine, this restaurant is synonymous with class and sophistication. Found on Raffles Boulevard in the Marina Mandarin Hotel, Ruth’s Chris is the perfect place to celebrate any special occasion and one of the city’s most luxurious destinations for a romantic night out.

Opening Times

Open today - Opens at 11:30 am
11:30 am - 3:00 pm
5:30 pm - 11:00 pm
11:30 am - 3:00 pm
5:30 pm - 11:00 pm
11:30 am - 3:00 pm
5:30 pm - 11:00 pm
11:30 am - 3:00 pm
5:30 pm - 11:00 pm
11:30 am - 3:00 pm
5:30 pm - 11:00 pm
11:30 am - 3:00 pm
5:30 pm - 11:00 pm
11:30 am - 3:00 pm
5:30 pm - 11:00 pm


Ruth's Chris Steak House – Marina Mandarin Hotel
6 Raffles Boulevard, Marina Mandarin Hotel, Level 4
Singapore 039594

Menu Highlights



Sizzlin' Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter

Shrimp Cocktail

Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce


Petite Filet (230 grams)

A smaller, but equally tender USDA filet

Ribeye (450 grams)

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Porterhouse for Two

This Australian Wagyu cut combines the rich flavour of a strip with the tenderness of a filet. 1330grams


Barbecued Shrimp

Our signature large shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spice

Ahi-Tuna Stack

Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto

Lamb Chops

Three US lamb chops cut extra thick, marinated overnight and served with fresh mint


Crème brûlée

The classic Creole egg custard, topped with fresh berries and mint


Creamy homemade cheesecake served with fresh berries
Don't miss out on a table!

Main Menu

Ruth's Classic Menu


Ruth's Lunch Menu


Ruth's A la Carte Menu


More about Ruth's Chris Steak House – Marina Mandarin Hotel, Singapore

In the heart of Singapore, Ruth’s Chris Steak House at the Marina Mandarin Hotel is taking the gourmet world by storm with their world-renowned brand of incredible steakhouse cuisine. Using a trademark 1800-degree oven to expertly lock the meat’s flavours into place – giving you the juiciest, most succulent cut of USDA Prime beef imaginable – the Marina Bay restaurant offers a steakhouse experience unlike anywhere else in the entire city. In order to keep the meat perfectly hot, steaks are served on 500-degree plates, keeping them perfectly tender until the very last bite.

Beautifully decorated throughout, Ruth’s Chris Steak House on Raffles Avenue in Singapore’s Marina Bay area is a stunning place to enjoy an elegant evening out. With an award-winning wine selection, you’ll be able to choose from the world’s best varietals, as well as from a number of incredible vintage-inspired cocktails made with the finest ingredients. Start your culinary journey at Ruth’s Chris with starters like the seared ahi tuna, sizzlin’ blue crab cakes, veal osso buco ravioli or the barbecued shrimp. It would be sinful to visit this upscale steakhouse without ordering one of the USDA Prime steaks – choose from the filet, petite filet, ribeye,T-bone, New York strip or porterhouse for two – with your choice of sides like tempura onion rings, shoestring fries, sweet potato casserole or creamed spinach. Desserts are a must, and Ruth’s Chris features options like caramelised banana cream pie, cheesecake and bread pudding with whiskey sauce. Get on board and try the best steak you’ve ever had in your life, but keep in mind, reservations are absolutely necessary.

101 Ruth's Chris Steak House – Marina Mandarin Hotel Reviews

101 Reviews
Value for money:Good value
Noise levels:Very pleasant
Waiting time:Exceptionally good
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
Bruce K.4 months ago · 5 reviews

As always a great time! Always our go to spot in SG.

Yingying L.4 months ago · 3 reviews

Ambience is great. Service crews are very attentive and nice. The filet steak is super tender and soft, very yummy! Ribeye is as good and the portion is huge! Ruth Chris even had us a birthday dessert and a photo card to us. Will definitely visit again!

Jen K.4 months ago · 2 reviews

I am always impressed by the quality of food and the exceptional service. The menu is extensive and the dessert selection is out of this world with the banana cream pie and cheese cake. The beef is always cooked to perfection. The tuna starter and the Caesar salad are definite must try’s.

Esther L.5 months ago · 7 reviews

Had a lovely dinner for a birthday celebration. Selection of meats was wide and very clear explanation by the servers. Environment was pleasant and nice.

Jason S.a year ago · 9 reviews

Fantastic dining experience. Service was good and food was excellent. The waitress who greeted us at the entrance knew that it was my first time at Ruth's Chris Steak House. Seated me and my wife down and gave us the menu. Not long after that, our waiter came. Greeted me by my name and went on to introduce me to their menu and answered all the queries we had before going on to process our order. He was very patient and polite with us throughout our entire dinner. Very accommodating when I requested for my steak to be served "Rear" on dinner plate instead of hotplate as I dun like my steak to be overcooked by the heat from the hotplate. He counter-proposed to have my steak serve "Blue" instead so that the heat from the hotplate can continue to cook it to "Rear", just how I wanted it to be done.

Margaret C.a year ago · 1 review

This is my first time to Ruth's Chris Steak House and I am very satisfied with the food except that the portion is too big for our Asian stomach. Ambience is good and the service staff are very attentive. Will definitely recommend this place to my friends.

Louis F.a year ago · 3 reviews

Took my wifes for her birthday, had a great time, waiter was excellent in his help when asked questions. We asked for " Medium Rare", meat and it was perfect. A suprise came with it, Chris Ruth staff came out with a large piece cake with a lit candle, sang Happy Birthday to my wife, she was very happy with this. For the price you pay the meal and service is well worth it. Thanks to Chris Ruth staff for a wonderful meal and experience. LFillis

Charmaine S.a year ago · 12 reviews

We had the set menu - ordered the 3 types of steaks : ribeye, new york strip and the filet combo with prawns. All 3 steaks were really really tasty!!! Sides of spinach, mushroom and potatoes were also very yummy. Generous portions. Service staff were good... except I had to ask 3 times (with 3 different personnel) for more bread (bread and whipped butter brillant). Dessert was delicious... pity about the coffee though. It was a miracle we did not roll out of the restaurant at the end of the meal because we were extremely full.

Taylor M.a year ago · 1 review

Fantastic Valentine's Day dinner! My last experience at a Ruth's Chris (in the US), I was left a bit disappointed. This trip reminded me why I fell in love with Ruth's Chris in the first place. Our steaks were cooked perfectly, sides were excellent, and service was great. They even offered an alternate dessert from the set menu at our request, which really made our night. Highly recommend this location for an excellent steak.

Jessie S.a year ago · 1 review

We sat in the private room, good service from John and Jesse. Food is good and can be compared with Cut by Wolfgang Puck, Sky @ 57 or Morton Steakhouse. Only one type of bread served though, unlike the other fine dining restaurants. Air conditioning in the private room should be cooler as after some food and drinks, room was stuffy. Wine was overpriced, highest among most of the restaurants that we have gone to. Most importantly, organization was very flexible in managing things therefore all other things were overlooked by us and we had a terrific time. We will be back for sure.