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Rosso Vino

Robertson Quay · Italian · $$$$
Excellent
5.0/6
19 Reviews
This restaurant is no longer bookable online with Quandoo
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About Rosso Vino

Nothing beats the epiphany that any gourmet worth his or her smoked sea salt will have when they explore Italian cuisine – the realisation that a combination of just two or three ingredients at the peak of freshness, in perfect balance, creates something greater than the sum of its parts. Singapore’s Rosso Vino is all about those moments, offering deceptively simple dishes to diners down the end of Merbau Road, right by the water at Robertson Quay. Here the divine simplicity of Italian cuisine meets Italian wine (plenty of bold reds, naturally), and the epiphany repeats itself over.

Address

Rosso Vino
15 Merbau Road
Singapore 239032

Opening Times

Closed today

Chef's Choice

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Appetizers

CARPACCIO DI MANZO

Thinly sliced beef tenderloin served with Parmesan Cheese and mixed salad & croutons
$18.90

INSALATA CAPRESE

Sliced Mozzarella cheese served with sliced fresh tomatoes and fresh basil
$15.90

CHEESE PLATTER (good for sharing)

Selection of five premium Italian cheeses served with honey, olives and dried grapes
$29.90
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Meat

FILETTO DI MANZO ALLA GRIGLIA (200g)

Char-grilled beef tenderloin served with king oyster mushrooms, mashed potatoes and mushroom sauce
$39.90

COSTOLETTE DI MAIALE (500g)

Marinated baby back ribs served with roasted pumpkin and barbecue sauce
$27.90

TOMAHAWK STEAK (1 kg - good for sharing)

Char-grilled Tomahawk beef steak served with roasted potatoes and red wine sauce
$119.90
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Fish

SALMONE ALLA GRIGLIA

Char-grilled Norwegian salmon steak served with roasted potatoes, steamed carrots, cauliflower and snow peas
$29.90

BRANZINO ALLA TOSCANA

Stewed seabass fillet served with cherry tomatoes, basil leaves and premium black olives
$32.90

GRIGLIATA DI PESCE E PINZIMONIO (good for sharing)

Grilled seafood platter served with fresh vegetables and olive oil dip
$59.90
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Pizza

MARGHERITA

Tomato sauce, Mozzarella cheese & basil leaves
$18.90

PROSCIUTTO CRUDO E RUCOLA

Tomato sauce, Mozzarella cheese, Italian Parma ham and wild rocket salad
$28.90

PIZZA BURRATA

Tomato sauce, Mozzarella cheese, freshly chopped tomatoes and Burrata
$27.90

CALZONE ROSSO VINO

Folded pizza stuffed with tomato sauce, Mozzarella, pork ham & mushrooms
$26.90

Pasta

CAVATELLI AL RAGÚ DI 'MAIALE IN SALSA DI POMODORO

Cavatelli pasta in red wine pork ragout
$24.90

RAVIOLI CON GAMBERI IN CREMA ALLO ZAFFERANO

Ravioli stuffed with spinach and ricotta cheese served with prawns in saffron cream sauce
$25.90

GNOCCHI ALLA SORRENTINA

Potato pasta with tomato sauce, Mozzarella cheese & basil
$20.90
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Desserts

TIRAMISÚ

Traditional dessert made with ladyfinger biscuits layered with Mascarpone cheese and espresso coffee
$15.90

TORTA LAVA CON GELATO ALLA VANIGLIA

Chocolate lava cake with vanilla ice-cream and gooseberry
$16.90

PANNA COTTA

Italian milk pudding topped with a choice of chocolate or raspberry sauce
$12.90
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Wine

Pinot Grigio La Tunella DOP (Pinot Grigio) - Friuli, Italy 2015

Fruity and intense bouquet of acacia blossom and ripe tropical fruit
$69.00

Falesia IGP (Chardonnay) - Umbria, Italy 2015

Straw yellow, aromatic scents of white flowers and long aftertaste
*Rated 91 points - James Suckling
$79.00

Rosé IGP (Negramaro) - Puglia Italy 2015/2016

Brilliant Rose colour with ruby red reflections, intense and persistent bouquet with notes of cherry, rose and pomegranate. Good body, fresh and balanced
$59.00

Amarone Satinato DOCG (Amarone blend) - Veneto, Italy 2014

Deep red ruby in colour. Peach blossoms, violets, raspberry and mint on the nose. Intense, refined, full-bodied and smooth
$99.00

Vignamaggio Chianti Classico DOCG (Sangiovese) - Tuscany, Italy 2015

Vivid ruby red colour with garnet shades, intense cherry and raspberry aroma typical of the varietal with under notes of dried herbs
$92.00

Tignanello IGT (Sangiovese, Cab Sav, Cab Franc) - Tuscany, Italy 2009

Intense ruby red. Red fruit, raspberries and liquorice notes. Firm tannins, tonic acidity, savoury mineral notes. Persistent finish
*Rated 97 points - Robert Parker
$259.00

Menu (General)

Menu

Every Day - All Day
pdf

Late Night Promo

Every Day - All Day
pdf

Happy Hour Promotion Everyday 1-for-1

Every Day - All Day
pdf

Wednesdays Mojito Party!

Every Day - All Day
pdf

Wine and Cheese Promotion

Every Day - All Day
pdf

Wine Down Wednesday - 1st Nov, 2017

Every Day - All Day
pdf

Further Information

The hard work at Rosso Vino’s Robertson Quay restaurant is undertaken in the kitchen, masterminded by Italian native and executive chef Aldo Chiloiro. Hailing originally from Puglia, in Italy’s south, Chiloiro has chefed with greats like Nico Atrigna and Michele Sorrentino in Siena, Tuscany, before moving to a position with La Barca in Singapore. Now based at Merbau Road’s Rosso Vino, Chiloiro knows the Asian palate, and while he may cater to it, he never compromises on the underlying authenticity that Rosso Vino’s menu demands.

Rosso Vino might have imported the best talent when it comes to Italian chefs, but it makes sure to keep things fresh by sourcing locally-grown produce where possible. Familiar with local Singapore suppliers who are in turn aware of the demands of quality Italian cooking, Rosso Vino’s antipasti, homemade pasta, pizza, and carni (meat dishes) are at the top of their game. As the name suggests and the culinary territory demands, Rosso Vino has a cellar packed full of quality Italian wines. Classic Tuscan cabernet sauvignon rub shoulders with varietals like sangiovese, nebbiolo, and negramaro. Combine this superlative offering with an unbeatable view over the Singapore skyline and river from the foot of Merbau Road in Robertson Quay, and Rosso Vino can rightly claim its place among the best of Singapore’s Italian restaurants.

19 Rosso Vino Reviews

"Excellent"6/6
Yvonne P.4 months ago · 6 reviews

We enjoyed every single dish from appetizers to desserts, no disappointment at all. Duck conflicts, sea bass, and salmon are perfectly cooked. Services are excellent too.

"Excellent"6/6
Claire S.2 years ago · 1 review

We had an amazing time at Rosso Vino. Food is delicious, very nice atmosphere, we really had a great time. We'll surely comme back, waiters attentives.

"Excellent"6/6
Masana T.2 years ago · 1 review

Great food, superb service! Me and gf had a dinner here and a waiter suggested not to order so many since we almost ordered 2 appetizer, 1 pasta and 1 pork shank (for 2 pax). Finally we ordered one appetizer and pork shank following his suggestion and we was absolutely right. Portion of the two was quite huge and taste was awesome. We enjoyed chatting a bit with him making fun of us "so when will you order pasta? ;)" I seldom saw this kida nice service in Singapore to be honest. I'm glad I could find such nice restaurant!! I'll definitely come back here soon again :)

"Excellent"6/6
john m.2 years ago · 4 reviews

This is the best and most authentic Italian in Singapore, serving freshly cooked pasta dishes with regular specials

"Okay"3/6
imgBrian H.5 months ago · 1 review

Good wine selection and the parma ham and melon was fresh. The crab cake was of poor quality and far too moist. We had the spaghetti marinara, which was nice - the pasta was cooked al dente, but the sauce was too salty. The other main was the calzone, which a nice mix, but the meat was undercooked and the shell was on the oven too long. All in all, a very average experience.

"Great"5/6
Usha N.2 years ago · 3 reviews

Very efficient and friendly service. The cocktails were very good. The menu is varied, and most of the dishes we had were done well, and portions were generous. The calamari was a bit too chewy. The tiramisu was nice. Very convenient to the theatre.

"Great"5/6
Fabio C.8 months ago · 1 review

Food was good and the location by the river was pleasant with the cool breeze and the casualness of people walking along the river bank. Service was efficient and friendly. Prices a little high but then in Singapore, that is to be expected.

"Great"5/6
Achim K.2 years ago · 1 review

Great authentic Italian food and service. The only thing I was missing is a Prosecco between extra dry and the Moscato i.e. just a dry one. This is the only small point of critisism. Will surely go there again.

"Great"5/6
Anita L.6 months ago · 3 reviews

Good service. Value for money. Attentive staff, very nice location facing the river and relaxing atmosphere. Will visit again. Happy hour was great too. Had the home made pasta and funghi ravioli. Portions were generous.

"Good"4/6
Paulette N.a year ago · 1 review

Nice setting. Meals were served fairly quickly . My meal however was quite dry and I was hoping for more flavor. The staff were good although I do recommend not removing plates while others are still eating. Great selection of wines!

This restaurant is no longer bookable online with Quandoo
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