Reviews of Rong Cheng (Sin Ming) Bak Kut Teh (46)
Read what people think about Rong Cheng (Sin Ming) Bak Kut Teh. All restaurant reviews are written by verified Quandoo diners. Learn more about Rong Cheng (Sin Ming) Bak Kut Teh before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Rong Cheng (Sin Ming) Bak Kut Teh and book a table with confidence!
46 reviews
46 reviews
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The staff there did not know about the reservation but luckily it was not crowded so we could get our table for 12 pax. Otherwise the food was good.
Nice big place with very high ceiling which provides good ventilation despite the place not being air conditioned. The food is reasonable and the service is good.
Good food, reasonable price. Enjoyed the peppery bak kut teh and soft braised pig trotter. Finish off with a cooling bowl of tau huay. Yummy!
We enjoyed the simple meal with a delightful and fragrant bak kut teh. The service could be improved but the staff was nice enough though.
The food is nice and have quite a number of varieties to choose from. The Bak Kut teh is soft and succulent, and they offer the traditional tea set with kettle for us to brew tea. The set up of the restaurant brings me back to the good old days when I ate with my parents when I was young. Staff are friendly. Will definitely be back again.
Been sometime since I've last dine here. The service and dining area remained quite similar except for the new posters on the wall, which is efficient and quite airy due to the mechanical fans (+ point since it's non-airconditioned). Ample parking area right in front of place. Unfortunately, the meat quality somewhat dropped and it's hard to chew. The braised intestines were hard too. Salted vegetable is without taste. Only the soup retained it's quality. It's really a shame as I really like the place and I wish there was more effort put into the quality and QC of the food.