Rizu Singapore is a lively and intimate Japanese restaurant located in the busy Duxton Hill enclave. This refreshing, authentic and modern Japanese dining concept offers an extensive menu brimming with sushi and contemporary Japanese dishes right in the heart of Duxton. Everything is beautifully presented with a great deal of attention to detail and you’ll find three thoughtfully curated omakase menus alongside a unique a la carte menu that includes live lobster sashimi, vibrant sushi and mouth-watering mains such as Wagyu steak. To complement the menu, you’ll also find an impressive selection of Japanese sake, premium wine, craft beer and Champagne, as well as an enticing dessert menu – try the matcha rare cheesecake. With space for 38 guests in either the relaxed al fresco area or intimate indoor dining room, Rizu is perfect for dining with friends and family and celebrating those special moments over truly exceptional Japanese cuisine. Reservations are essential.
One of the most stunning things about the food served up at Rizu Singapore in Duxton has to be the presentation. Plated like pieces of art, the morsels of Japanese food are so delicately and creatively arranged that it almost feels like a shame to eat them! But, we did say almost… Sushi lovers will feel right at home at this popular Japanese restaurant in Duxton Hill, with endless dishes offering inventive takes on traditional dishes. The skilled team at Rizu Singapore pride themselves in using only the finest, freshest ingredients in their dishes and all the fish served is caught daily – so you know it’s truly the best of the best!
Some of our favourite dishes at Rizu Singapore include the live fish sashimi selection served on ice with fresh botan ebi; kaisendon with rice and five different types of sashimi; crunchy spicy tuna rolls and the lobster California rolls. Whether you’re a wine, sake or beer person, you can choose the tipple of your choice to perfectly complement your sushi at Rizu Singapore in Duxton. As you can tell, this suave spot is proving to be pretty popular so we advice reserving your table now to avoid disappointment.