Ristorante Takada is a brand new Italian-Japanese restaurant located along Alexandra Road, standing out from the swanky stretch of shops in recently launched Alexis apartment. The restaurant is helmed by Chef Masahiro Takada, who has honed his skills in Michelin-starred restaurants in both Italy and Japan.
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Ristorante Takada offers an $88 and $128 degustation menu that changes daily as well as a $250 Omakase menu. An advocate for using only the freshest premium ingredients, Chef Takada ensures the quality of his food by importing ingredients from specific regions of Japan and Europe. Seasonal ingredients like white asparagus and white truffles are imported from Europe, while the freshest seafood like Hokkaido scallops, Hokkaido sea urchin and bluefin tuna are imported from Tokyo’s Tsukiji market.
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