Read reviews about Restaurant JAG here! All reviews have been written by Quandoo users that have already booked and eaten at Restaurant JAG. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Restaurant JAG.
Great foods and service. Will return next time come to Singapore
Great food!Attentive service ! Will come back in the future!
Great food! Great service! The chef was friendly. Thanks. Will come back.
Fantastic dining experience. Standout dishes included pigeon and mushroom as part of the 7 course tasting menu.
Nice place with great ambiance The food is very French terroir with unusual taste for the Asian palate but very interesting experience if you want to discover something different among those gastronomy restaurant present in Singapore I love the pigeon prepared by chef Jeremy, it’s purely amazing If you want a true experience in French terroir cuisine go there and try Take the wine pairing as they have interesting wines to make you discover
2nd time for family dinner at Restaurant JAG in 3 months. We will be back for more of Chef Jeremy's creative cooking that not only looks good but tastes wonderful too. 👍👍👍
Food was absolutely great, the wines in the wine pairing could be better. I would suggest two different wine pairings. A basic one as we had and one for wine lovers on the same level as the food was. The service was great too, we will come back for sure.
Exceptional service . Chef came over personally to introduce himself and check quality of food . Personal touch by all the the staff. Food was creative and delicious and yet stayed true to the roots of Jeremy . Extremely pleasant and memorable evening .
Exceptional food and service! Superbly trained staff. Chef Jeremy visited our table several times. Highly personal service. Each dish carefully explained and beautifully presented. A delicious culinary journey through Savoie. Thank you Chef.
Les Amis quality and service. Reasonable prices for yuppies to savour fine French cuisine. Worth a visit and perhaps the wine selection can be slowly expanded to include premium first growth vintages .