Read reviews about Restaurant JAG here! All reviews have been written by Quandoo users that have already booked and eaten at Restaurant JAG. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Restaurant JAG.
We have just loved ! I really appreciated the herbs from Savoie (France) and we could smell each of them separately before being served.
Outstanding quality and service Product quality, composition, creativity , attention to details is the best I have experienced in a time I redommme it and will come back !
I rarely have no comment on room for improvement - which is the case now, I loved the 5 course menu with wine pairing, restaurant's chef, atmosphere and service. Will definitely come back
Great quality of food, innovation and staff friendliness- excellent experience! On the 1 to 2 Michelin stars for sure!
2nd time for family dinner at Restaurant JAG in 3 months. We will be back for more of Chef Jeremy's creative cooking that not only looks good but tastes wonderful too. 👍👍👍
Food was absolutely great, the wines in the wine pairing could be better. I would suggest two different wine pairings. A basic one as we had and one for wine lovers on the same level as the food was. The service was great too, we will come back for sure.
Exceptional service . Chef came over personally to introduce himself and check quality of food . Personal touch by all the the staff. Food was creative and delicious and yet stayed true to the roots of Jeremy . Extremely pleasant and memorable evening .
Les Amis quality and service. Reasonable prices for yuppies to savour fine French cuisine. Worth a visit and perhaps the wine selection can be slowly expanded to include premium first growth vintages .
Well balanced French omakase! Great food & service. A wonderful addition to the competitive F&B scene in Tg Pagar with Chef Jeremy's East meets West cuisine. I'll be back for more!👍👍👍
Easily Top 3 restaurant in Singapore! Wonderful experience!! The staff was very kind, the cuisine world level! Michelin Stars are just around the corner for sure!