About RENNthai - Clarke Quay
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About the restaurant
RENNthai Clarke Quay Singapore is just a stone's throw from the historic banks of the Singapore River, and there you’ll find sumptuous Thai cuisine being served up to visitors and residents alike. From its convenient location on River Valley Road, the skilled team behind RENNthai Clarke Quay dish up some of the most authentic and unpretentious Thai food you’re likely to find anywhere outside of Thailand. What’s more, the comprehensive wine list at this Clarke Quay spot is a wine lover’s dream, with plenty of specialities you’ve probably never encountered before. Imagine you and that special someone with a bottle of wine, plates full of incredible Thai food and the river babbling along beside you. It doesn’t get much better than that, now does it?
Dear guests, kindly note that the holding time for reservations is only 15 mins, after which tables will be released automatically.
Thai food has to be up there with some of our favourite cuisines, so it’s no wonder then that RENNthai Clarke Quay on River Valley Road is up there with some of our favourite restaurants in Singapore! No matter if you’re a vegetarian, a meat lover of if you’re absolutely obsessed with seafood – you’ll be shocked when you see the range of Thai dishes on offer at this Clarke Quay restaurant.
Singapore is spoilt by the amount of seafood it has in abundance nearby, and the skilled team at RENNthai Clarke Quay make full use of this delicious resource. Choose from delicious dishes such as seafood otak baked in young coconut; BBQ squid; steamed scallops in an earthen dish and fresh green mussels steamed with lemongrass and hot basil. If you’re in more of a meaty mood at this Clarke Quay hotspot, how about some Thai green curry with beef, some boneless chicken baked in pandan leaves or some stir-fried French beans with chilli, chicken and salted egg yolk? One thing’s for sure, you certainly won’t go hungry at RENNthai Clarke Quay! Then, how about a palate cleanser of some green mango salad or some minced chicken salad served with lettuce, mint and basil? Oh, we’re getting hungry just thinking about it! A reservation at RENNthai Clarke Quay is absolutely essential, so don’t delay.