redpan

City HallAsian Fusion, Pan Asian$$$$
Wonderful
5.5/6
2 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About redpan

Dear diners, please specify in ‘special request’ if you do not wish to be seated at high tables.

Additionally, please note that the kitchen is closed on weekdays from 3pm to 5.30 pm and on weekends from 4pm to 5.30pm. Only drinks and desserts are served during this time.

The brainchild of DP Architects and GRUB, redpan has a bit of an edge to it. Singapore is overloaded with places you could say this about: this is funky fusion food in a cool space. But in this case we actually mean it. DP’s experienced eye for design and attention to detail is evident in every little aesthetic feature, while GRUB pull together the best of local Singapore produce and global cooking styles to dish up a range of unique western and Asian fusion dishes. Singapore has no shortage of restaurants, but few (if any) have a formula quite like this one on Raffles Boulevard (in Marina Square), and it’s well worth a try.

Opening Times

Open now - Closes at 10:00 pm
Thursday
12:00 pm - 10:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 10:00 pm
Tuesday
12:00 pm - 10:00 pm
Wednesday
12:00 pm - 10:00 pm

Address

redpan
#02-03/04 Marina Square 6 Raffles Boulevard
Singapore 039594

Menu Highlights

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Starters

CHAR SIEW NACHOS

nachos with housemade char siew ragout, olives, melted cheese, sour cream & jalapeño salsa
$9.00

TRUFFLE FLOSS FRIES

fries with truffle aioli, chives & chicken floss
$9.00

SPICY FRIED CHICKEN WINGS

deep-fried chicken wings in spicy house sauce
$10.00
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Mains

CRISPY FISH ‘OTAH’ BURGER

fish & prawn patty with sambal mayo in housemade brioche buns
$18.00

SEARED SALMON IN 'LAKSA' GRAVY

seared salmon steak, smashed potatoes & laksa sauce
$25.00

STEAK & 'CHINCHALOK'

grilled ribeye steak (220g) with housemade spicy chinchalok, pickled onions & smashed potatoes
$25.00

'LUP CHEONG' IBERICO CHORIZO PAELLA

lup cheong, iberico chorizo in paella rice & fragrant garlic oil
$28.00

Pasta

VEGETABLE LASAGNA

terrine of baked pumpkin, grilled eggplant, mushrooms, pasta sheets, tomato sauce & curry béchamel
$17.00

'BAK CHOR' FOIE GRAS PASTA

tagliatelle tossed with minced pork stew, seared pork belly & topped with a piece of foie gras
$19.00

PRAWN & 'HAE BI HIAM' PASTA

tagliatelle tossed with housemade spicy shrimp paste & sautéed prawns
$19.00
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Desserts

'TEH HALIA' CREME BRULEE

creme brulee infused with ginger & tea
$7.00

BANANA DONUTS 'MILO DINOSAUR'

with milo crumbs, condensed milk & hazelnuts
$9.00

DURIAN BAKED ALASKA

durian ice-cream encased with meringue & blow-torched
$9.00
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Main Menu

Menu

pdf

More about redpan, Singapore

redpan, inside Marina Square on Raffles Boulevard (not far from Raffles Place), is the result of a collaboration between one of Singapore’s most established local architecture firms and one of Singapore’s most dynamic young culinary ventures. DP Architects and GRUB each inject character into redpan’s elegant but modern venue in unpredictable ways – the former through the sleek design and creative furniture layout, the latter through the tantalising Asian fusion plates that get brought out. redpan has a reputation that is growing by the day, and the queues are following suit, so at this point it’s wise to reserve a table well in advance to be sure you don’t miss out on a unique eating experience.

A lot of focus is on local Singapore traditions and produce. However, redpan are certainly not afraid to take this as a starting point, introducing these ingredients and Asian staples to international tastes and cooking styles. How about a braised beef rendang taco, or the truffle duck confit version, topped with hoisin and crispy wonton strips? The bak chor pasta (tagliatelle tossed with minced pork stew, seared pork belly and topped with a piece of foie gras) is a trophy of Asian-European fusion done well, though if it’s western comforts you’re after then the New England fish and chips are a firm favourite among Raffles Place regulars.. You’ll find redpan on level 2 of Marina Square on Raffles Boulevard, not far from Esplanade MRT.

2 redpan Reviews

Wonderful
5.5/6
2 Reviews
Atmosphere:Pleasant
Waiting time:Exceptionally good
Noise levels:Pleasant
Service:Great
Food:Outstanding
Value for money:Good value
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"Great"
5/6
Caroline L.a year ago · 6 reviews

There were 4 of us and we ordered several dishes for sharing. The char Siew chili fries and the Kung pao chicken salad were quite good. What impressed me was the prawn with hae bi hiam pasta, tasted authentic hae bi hiam which blended very well with the pasta. Had a couple of desserts afterwards but felt there were both too sweet though. Worth at least a visit for the fusion dishes.

"Excellent"
6/6
Desiree T.25 days ago · 1 review

All staff are super helpful and efficient. GREAT menu and excellent service I went 2 days in a row! With very good happy hour deal!