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redpan

City Hall · Asian, Asian Fusion · $$$$
Excellent
5.0/6
1 Review
This restaurant is no longer bookable online with Quandoo
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About redpan

Dear diners, please specify in ‘special request’ if you do not wish to be seated at high tables.

Additionally, please note that the kitchen is closed on weekdays from 3pm to 5.30 pm and on weekends from 4pm to 5.30pm. Only drinks and desserts are served during this time.

The brainchild of DP Architects and GRUB, redpan has a bit of an edge to it. Singapore is overloaded with places you could say this about: this is funky fusion food in a cool space. But in this case we actually mean it. DP’s experienced eye for design and attention to detail is evident in every little aesthetic feature, while GRUB pull together the best of local Singapore produce and global cooking styles to dish up a range of unique western and Asian fusion dishes. Singapore has no shortage of restaurants, but few (if any) have a formula quite like this one on Raffles Boulevard (in Marina Square), and it’s well worth a try.

Address

redpan
#02-03/04 Marina Square 6 Raffles Boulevard
Singapore 039594

Opening Times

Closed today

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

TRUFFLE FLOSS FRIES

Fries with truffle aioli, chives and chicken floss
$8.00

SPICY FRIED CHICKEN WINGS

Deep-fried chicken wings in spicy house sauce
$9.00

‘ROJAK’ SALAD

Cucumber, pineapple & turnip in 'hei koh' mayo
$11.00

ANGUS BEEF & NATURAL PORK ‘SATAY’

3 sticks each of angus beef & natural pork in satay sauce & pickled onions
$14.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

BRAISED BEEF ‘RENDANG’ TACO

Spicy braised beef with tomato pico de gallo (2 pieces)
$13.00

TEMASEK CHICKEN CHOP

Grilled chicken steaks with housemade mushroom gravy and thick cut fries
$14.00

‘SATAY BEEHOON’ PASTA

Tagliatelle pasta in satay sauce, marinated cuttlefish & prawns
$17.00

GRILLED KINGFISH COLLAR

with chinchalok chili and salad
$19.00

SEARED SALMON IN ‘LAKSA’ GRAVY

Seared salmon, smashed potatoes & laksa sauce
$23.00
3B94ABFC-BD34-4C68-9F0B-42618B20BAA8

Beverages

LYCHEE EARL GREY TEA

$5.00

STRAWBERRY AND LIME SODA

$5.00

LEMONGRASS WITH GULA MELAKA

$5.00

ROSELLE SOUR PLUM SODA

$5.00

Further Information

redpan, inside Marina Square on Raffles Boulevard (not far from Raffles Place), is the result of a collaboration between one of Singapore’s most established local architecture firms and one of Singapore’s most dynamic young culinary ventures. DP Architects and GRUB each inject character into redpan’s elegant but modern venue in unpredictable ways – the former through the sleek design and creative furniture layout, the latter through the tantalising Asian fusion plates that get brought out. redpan has a reputation that is growing by the day, and the queues are following suit, so at this point it’s wise to reserve a table well in advance to be sure you don’t miss out on a unique eating experience.

A lot of focus is on local Singapore traditions and produce. However, redpan are certainly not afraid to take this as a starting point, introducing these ingredients and Asian staples to international tastes and cooking styles. How about a braised beef rendang taco, or the truffle duck confit version, topped with hoisin and crispy wonton strips? The bak chor pasta (tagliatelle tossed with minced pork stew, seared pork belly and topped with a piece of foie gras) is a trophy of Asian-European fusion done well, though if it’s western comforts you’re after then the New England fish and chips are a firm favourite among Raffles Place regulars.. You’ll find redpan on level 2 of Marina Square on Raffles Boulevard, not far from Esplanade MRT.

1 redpan Review

"Great"5/6
Caroline L.a year ago · 6 reviews

There were 4 of us and we ordered several dishes for sharing. The char Siew chili fries and the Kung pao chicken salad were quite good. What impressed me was the prawn with hae bi hiam pasta, tasted authentic hae bi hiam which blended very well with the pasta. Had a couple of desserts afterwards but felt there were both too sweet though. Worth at least a visit for the fusion dishes.

This restaurant is no longer bookable online with Quandoo
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