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Restaurants
Singapore
Clarke Quay
RAS The Essence Of India
RAS The Essence Of India Reviews

RAS The Essence Of India

Photo of restaurant RAS The Essence Of India in Clarke Quay, Singapore
RAS The Essence Of India is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of RAS The Essence Of India (45)

Read what people think about RAS The Essence Of India. All restaurant reviews are written by verified Quandoo diners. Learn more about RAS The Essence Of India before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about RAS The Essence Of India and book a table with confidence!

5.1/6

45 reviews

5.1/6

45 reviews

Food:Great
Atmosphere:Pleasant
Service:Excellent
Value for money:Reasonable value
Waiting time:Very Good
Noise levels:Pleasant
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"Good"
4/6
Shalini A.7 years ago · 1 review

The food is good, but the inside ambience can be improved considering the prices. The service is very good. Also some more variety in vegetarian main course dishes.

"Good"
4/6
Azizah A.7 years ago · 1 review

According to my Japanese boss who loves curries, the restaurant is very nice. Good for office dinner / gathering. Food was not that great especially the curry.

"Excellent"
6/6
Akiomi M.7 years ago · 2 reviews

With their hospitality, I was able to have a very good time with my family. Their dishes served were nicely cooked according to my taste as I asked them. Will come again soon.

"Good"
4/6
Atul p.7 years ago · 1 review

nice place and hv good service staff also cooperative surrounding atmosphere very delightful and hope to visit again and also food/drink quite nice and enjoy my Saturday evening

"Very good"
5/6
Dipanti D.7 years ago · 12 reviews

The food could have been better. The ambience and the service was excellent. The food though was very blande. Little bit more flavour and seasoning was required in the food