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Looking for that one restaurant that spells out Singapore like no other? Let us introduce you to Quayside Seafood, a great choice for everything related to exceptional dining done Singapore style. Have the only award winning restaurant on Clarke Quay serve you classics of local cuisine: Chili Crab and Black Pepper Crab function as unofficial national dishes and are worth multiple visits alone. And here’s the deal with the location: it’s stunning. Enjoy a view of the river, the boats and the sunset, all the while feasting on the best cuisine Clarke Quay has to offer.
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Excellent service. The staff is friendly and responsive. Perhaps the best location tucked away in a corner. Good food. Just a bit pricey, though portion sizes are good.
The staff here are absolutely fabulous, and there is no denying they have great food, BUT it is brutally expensive so be prepared to pay BIG time. Lovely setting though
Since eating is Singapore’s favourite national pastime, there certainly is no shortage of great food available. And here’s a standout among the many: Try Quayside Seafood to indulge in some truly fascinating cuisine that’s showcasing what eating in Singapore is all about. The restaurant on Clarke Quay specialize – true to their name – in wonderfully prepared seafood. So there you have it: Grilled stingray, tiger prawns and the like. All grilled to perfection and made from nothing but the very best ingredients.
Quayside Seafood is the only place on Clarke Quay to be an award-winning restaurant. Cementing their excellent reputation, Quayside Seafood offer you such classics as Chilli Crab and Black Pepper Crab, dishes that have people flock to the restaurant on Clarke Quay. And don’t forget about the stunning view the restaurant offers you: Yes, there’ll be boats going by in the sunset. Yes, there’ll be a wonderful breeze. And yes, Quayside Seafood have the exceptional service to match. Better make your reservation now...