In the hustle and bustle of Edinburgh’s West End, Quattrozero on Queensferry Street cooks traditional Italian cuisine like your (Italian) grandmother might make. Homemade pasta, pizzas cooked in a woodfired stove, and succulent grilled delights are what’s on offer at this fantastic local hotspot, as well as some of the city’s very best service. Quattrozero also features an impressive beverage menu complete with beer, wines and tasty cocktails. For big appetites, we recommend trying the La Tagliata, a 10oz sirloin steak served with a rocket salad with fries. The desserts at Quattrozero are not to be missed – take an order of tiramisu, a banana split or a bowl of gelato to finish your meal the right way. Make sure to book ahead to secure a table!
Our experience at Quattrozero was excellent, food was first class, starter and mains, we had house wine by the glass, measures were generous and quality was good. Overall we enjoyed our visit, the service was again excellent and we shall most certainly revisit
Fun, casual atmosphere. Great food for whether you want pizza or pasta, vegetarian or meat. Service was quick at the begin, but relaxed towards the end so we didn’t feel rushed.
Wonderful relaxing evening, food was beautiful, service was on point. Our little cheeky deserts were amazing and rounded off well paced evening. Thanks to all who made my evening.