About Pron Prohm

Serving Thai cuisine since its establishment in 1987, Pron Prohm has been delighting Sydney locals with beautifully plated, authentic dishes made fresh to order. Owner Dilok Thramrak and his family continue to serve the residents of North Strathfield with passion, enthusiasm and a love for sharing the cuisine of their homeland with their hordes of hungry followers. Providing a chic yet cosy environment on Sydney’s Concord Road, Pron Prohm is a standout in the world of Thai cuisine.

Opening Times

Open now - Closes at 9:30 pm
5:30 pm - 9:30 pm
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
5:30 pm - 9:30 pm
5:30 pm - 9:30 pm


Pron Prohm
209 Concord Road, North Strathfield
Sydney 2137

Menu Highlights



Goong Pron Prohm

Green king prawns marinated in soya sauce and pepper then dipped in batter and cooked until golden

Curry Puffs


Steamed Dim Sums

Steamed dumpling of prawns, pork and mushroom. Served with soya sauce



Green Curry - Chicken or beef cooked with green curry paste vegetable. Served with rice Red Curry - Chicken or beef cooked with red curry paste bamboo shoots, vegetable. Served with rice Massamun Beef - Beef curry cooked with potatoes, peanuts, onions. Served with rice. Panang Curry - Chicken sweet panang curry cooked with peanuts, lime leaf. Served with Rice

Salad & Grill

Beef Salad - Grilled sliced steak mixed with onions, cucmber, tomtoes, lime dressing and mint leaf. Served with rice Satay Chicken - 4 pieces of satay chicken skewers, served with peanut sauce, diced cucumber and rice

Wok Fried

Chicken with Cashew Nuts - Stir-fried chicken with cashew nuts, toasted chilli, vegetables and sweet chilli jam. Served with rice Beef with Oyster Sauce - Stir-fried wiwth oyster sauce and vegetable with rice Pad Prek Sod - Chicken or Beef stir-fried chilli, basil and beans with rice. Param Long Song - Steamed mixed vegetable with peanut sauce. Served with rice and crispy wonton.


Pad Thai - Think rice stick noodles cooked with chicken, eggs, tofu and peanuts Laksa Noodle - Laksa noodle soup of chicken, bean sprout, tofu vegetable. Served with crispy wonton Lard Na - Stir fried flat rice noodles with chicken, chinese broccol, soya sauce and soy bean gravy


Phla Goong

Spicy fresh king prawns with lemon grass, fresh chilli, lemon juice, sweet chilli paste and onion

Yum Nua

Grilled tender steak finely sliced and tossed together with onions, cucumbers, tomatoes, shallots, l

Yum Talay

A spicy seafood salad consisting of fresh king prawns, fish, calamari and mussels cooked with celery


Cha Salmon

Stir fried salmon fillet with chilli, garlic, green pepper corn and Thai Basil leaves

Garlic Lamb

Stir fried with garlic, pepper, oyster sauce and Thai spices

Talay Thai (Sizzling Seafood)

Stir fried mixed seafood with onion, garlic, coriander and green beans.


Curry of the House

Fresh king prawns cooked with sliced, ripe golden pineapple, homemade red curry paste

Gang Mussamun

A rich and aromatic beef curry cooked with coconut milk, toasted peanuts, bay leaves, potatoes

Jungle Curry

Chicken, beef or pork curry with green beans, bamboo shoots, mushrooms, herb, spices and basil.


Praram Song Long

Steamed mixed vegetables served with peanut sauce and topped with crispy wonton pastry.

Panang Tofu

Tofu, mixed vegetables and basil cooked with thick panang curry paste in coconut milk and a taste of

More about Pron Prohm, North Strathfield

It isn’t just the Thramrak family who’s passionate about serving the best Thai cuisine in Sydney – executive chef Banjong Chusaeng and his kitchen crew at Pron Prohm give their all every single day to produce unforgettable meals for each guest. By utilising unprocessed ingredients and all-natural produce, the team churns out some of the best southeast Asian cuisine North Strathfield has ever seen. Pron Prohm is optimal for private hire too, and can be hired to accommodate up to 120 guests.

Pron Prohm is open every day of the week for dinner and for lunch from 12pm to 3pm Tuesday through Friday. The lunch specials are highly recommended and include choices like pad see ew (stir-fried flat rice noodles with chicken soya sauce, eggs and mixed veggies), pad prek sod (your choice of chicken or beef with stir-fried chilli, basil, beans and rice) or the tom yum noodle soup, a classic Thai soup that’s popular even with the biggest Thai-food newbies. Up for eating Thai in style? Book your table now for Pron Prohm in Sydney’s North Strathfield.

28 Pron Prohm Reviews

28 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Great value
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Sunyoung K.3 months ago · 1 review

I enjoyed the excellent menu and was happy with kind staffs. In addition the price is very reasonable. We, all three ladies payed only $52.50 for our dinner.

Peter S.5 months ago · 1 review

Second time I have been to Pron Prohm, and will be going again. Great food, service and prices. There is everything on the menu to satisfy every lover of Thai food.

Mary B.6 months ago · 1 review

Lunch was absolutely delicious!!! And fantastically priced too. The pad Thai & thai beef salad is perfect and the laksa is coconutty and a must have!!! Thank you!!!!

Pooja C.8 months ago · 1 review

We have been regularly dining at Pron Prohm over the past 7-8 years. It is always a pleasure to visit the restaurant, it is our family favourite. The food is excellent served by evetsmiling staff. Yhe restaurant offers great value for money.

Chris R.3 years ago · 1 review

Booked late on a very busy Saturday night so ended up in one of the outdoor tables, not so bad as it was a very warm day and the evening was balmy. Being outside meant that we were not in the view of the wait staff so we had a bit of a delay in getting menus and placing an order. Once the food came it was delicious and authentic as we always expect from Pron Prohm. Derek the manager was very attentive to our needs once we were past the initial delay, and even made up for the slow start with a complementary dessert - thanks Derek, lovely meal.

Malcolm A.8 months ago · 1 review

This was a surprisingly good little restaurant well located between the east and west of Sydney if, as we did, you needed to meet friends whose homes were spread apart. Service was initially very slow but after a little encouragement was friendly and attentive. The entrees were well presented, innovative and very tasty. The mains were a little out of the ordinary, but on the whole were good but not outstanding. The portions were generous and easily fed six moderate eaters. The rice waitress was clearly of the opinion we all were underfed in spooning out very generous quantities! It is a pleasant environment and not too noisy so we all had a good evening. The real surprise was in the tail - the price of the evening was very economical for what we had - so this place is well-recommended.

Melanie M.5 months ago · 1 review

The food and service were great. The ambiance was different , in that the music playing was very much like a night club with lots of base. When we asked if the music could be turned down a bit they were very obliging, which adds to the great customer service. Very reasonably priced too. Nice place to go to for a mid week dinner.

Nicole T.2 years ago · 2 reviews

Authentic Thai food with attentive customer service. Pron Prohm is one of my family favourite restaurant and we are never disappointed. Highly recommend this restaurant to anyone who loves Thai!

Carolyn G.2 years ago · 1 review

We really enjoyed our meal at Pron Prohm, as we usually do. We particularly enjoyed the desert - an amazing lightly battered icecream with caramel sauce. Yum!!

Donna V.2 years ago · 1 review

Great Food. Excellent menu choices. Try the soft shelled crab stir-fry, the prawn chef's choice curry and the coconut prawn entrée. Everybody enjoyed the meal thoroughly. We finished with black sticky rice and ice-cream. I would highly recommend this restaurant,