Menu from Positano @ RP
Browse the menu highlights at Positano @ RP and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Positano @ RP. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Vegetarian
Nibbles
PORTOBELLO ROYALE (V)
Grilled portobello mushroom stuffed with mixed cheese, tomato concasse, sauteed spinach and cherry tomatoes
GRILLED CALAMARI
Grilled tarragon whole calamari served with lemon vinaigrette and mixed greens
GRILLED ITALIAN WINGS
Grilled chicken wings infused with herbs, honey and balsamic vinaigrette. Served with a tangy arrabiata dip
FRUTTI DI MARE W/ PESTO AIOLI
Lightly fried prawns and squid, served with pesto aioli and mixed greens
Grill
GRILLED PARMESAN STUFFED CHICKEN
Grilled chicken thigh stuffed with parmesan cream cheese served with roasted potatoes, tomato confit, and garlic pastrami cream sauce
LEMON HERB BAKED SALMON
Baked herb crusted Norwegian salmon served with lemon mango puree, sautéed asparagus and mashed potatoes
GRILLED PREMIUM STRIPLOIN STEAK
Grilled 220 grams Australian grass fed premium beef striploin served with tomato confit, pan seared asparagus, beef jus cream and a choice of roasted or mashed potatoes
SLOW BRAISED LAMB SHANK
Slow braised lamb shank drizzled with our special homemade sauce and served with mashed potatoes, tomato confit, and pan seared asparagus
Pizza
PEPPERONI
Tomato sauce, mozzarella and beef pepperoni.
WILD TRUFFLE MUSHROOM (V)
Sautéed wild mushrooms with mozzarella cheese and fresh rocket leaves, drizzled with truffle cream sauce
SIX CHEESE (V)
Tomato sauce, mozzarella, cheddar, burrata, feta, parmesan and blue cheese
SUPREME CALZONE
Tomato sauce, mozzarella cheese, topped with turkey ham and beef pepperoni, burrata and parmesan cheese. 8 handcrafted pockets filled with mushrooms and beef pastrami
Pasta
WILD MUSHROOM TRUFFLE LINGUINE (V)
Sautéed wild mushrooms and linguine immersed in a rich truffle cream sauce and drizzled with Italian herbs
PESTO CHICKEN LINGUINE
Linguine tossed in freshly made basil pesto sauce, topped with slices of basil-infused chicken breast and cherry tomatoes
NEAPOLITAN BEEF RAGU FETTUCCINE
Tender juicy slow-braised beef and fettuccine in a savoury homemade tomato concasse, finished with a dash of rosemary
SEAFOOD AGLIO OLIO LINGUINE WITH SUN-DRIED TOMATOES
Linguine tossed with sun-dried tomatoes and garlic, topped with prawns, scallop, mussels and squids. We spice it to your taste.