Since 1969, Ponggol Seafood has been leading the charge in Singapore’s culinary world becoming a household name among seafood lovers and fish fanatics throughout the area. Famous for their chilli crab, the folks at this local legend are professionals when it comes to undersea delicacies, utilising cooking techniques and processes that have been passed down from generation to generation. Found on Punggol Point Road at Punggol Settlement, Ponggol Seafood is right on the water, perfect for al fresco dining and watching the fishing boats go by. The first of its kind in the area, Mr Ting Choon Teng built Ponggol Seafood to last, and there’s no signs of it slowing down anytime soon – come in for their buffet and taste the best dishes the restaurant has to offer. Book in advance to save a place.
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