About Platypus Kitchen - Bugis Junction

Lovers of Italian food should head to The Platypus Kitchen on Victoria Street in Bugis Junction, where you will find the largest selection of handmade pastas that Singapore has to offer. With a menu jam packed full with a range of tasty Italian, Japanese and Mediterranean influenced cuisine, from pastas to risotto and lobster rolls, and a stylish atmosphere to dine in, The Platypus Kitchen is one of Singapore’s top locations for fresh, fantastic pasta.

See below for Platypus Kitchen's special menus!

Opening Times

Open today - Opens at 11:30 am
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:30 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm


Platypus Kitchen - Bugis Junction
200 Victoria Street #01-90 Bugis Junction
Singapore 188021

Menu Highlights



rosemary garlic

Rosemary & garlic oil, garlic confit, fresh rosemary

salmon a la Plancha

275gm Norwegian salmon, pumpkin puree char-grilled asparagus, dill & tomato salad

Chicken platter

A whole chicken Perfect for Sharing Your choice of a whole cast-iron grilled chicken served with a sharing portion of fries and mesclun salad

Chophouse’ ribeye

375gm Grain-fed ribeye, hickory oil honey truffle soy, fresh thyme, fleur de sel


Chilli Crab linguine

Lump crab claw meat, sweet chilli sauce, smoked paprika

spicy diablo Crab & Prawn

Tagliolini, grilled prawns, crab meat, spicy egg creme

Crab & ikura Pappardelle

Pappardelle, lump crab meat, salmon ikura, nori


stacked Carrot Cake

Carrot cake with grated carrots, walnuts, sultanas and sour cream

matcha lava cake

Imported matcha, crushed peanuts white chocolate, vanilla ice cream

Chocolate lava

66% dark chocolate, cacao soil, ice cream, it’s mostly lava not much cake

More about Platypus Kitchen - Bugis Junction, Singapore

Check out Platypus Kitchen's brunch and lunch set menus!

Plus, don't forget to book in for Platypus Kitchen's special a la carte and weekend set menu.

At this trendy restaurant located on Victoria Street in Singapore’s Bugis Junction you will find an impressive selection of Mediterranean inspired dishes created using creative combinations of ingredients. One of The Platypus Kitchen’s specialities is the cast-iron chicken grilled in 700 degree cast iron skillets and topped with your choice of flavour – we like the rosemary garlic and the spicy grilled pineapple. Other interesting options include their signature gourmet bowls filled with exciting ingredients, such as the crustacean bowl containing uni creme and butter-poached Boston lobster, Japonica rice, honey ponzu, black caviar and chargrilled cheddar.

With the largest menu of handmade pasta in Singapore you may struggle choosing. You will find amazing dishes including favourites like their amazing crab and crustacean dish with handmade pappardelle pasta, lobster and shellfish broth, crab claw meat and cherry tomatoes. The cocktail menu is equally as impressive, with a long list of delicious concoctions to accompany your meal. With its range of gourmet but affordable Japanese-style Italian cuisine and its sleek surroundings, this restaurant in Singapore, along Bugis’ Victoria Road, is a popular choice, so be sure to book your table in advance.

697 Platypus Kitchen - Bugis Junction Reviews

697 Reviews
Waiting time:Very good
Value for money:Good value
Noise levels:Pleasant
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Sherlyn K.11 days ago · 12 reviews

great food and service! waiting time was short for food as well

Nigel L.18 days ago · 2 reviews

Had a pleasant experience having my dinner at the Platypus Kitchen yesterday. The atmosphere during dinner was very lively and abuzz. Service team was amazing, they were sharp but also friendly. Ordered the Truffle Fries and the Beef Lasagna. More than it being Instagram-worthy, the portion was just right, and never had any doubt that the food matched the price. If you do not mind spending on good food with a buzz-filled atmosphere in a convenient location (5 mins walk from Bugis MRT), I will highly recommend this place! - (Come hungry, you will be satisfied!!!)

Yuki L.a month ago · 3 reviews

First experience here and would definitely visit again! Tried out the festive menu and quite satisfied with it. Big portion of food and the salmon & rib eye steak are well handled too! Love the ambience and attentiveness of the staff, very chill afternoon visit even thought it was Christmas Day. Definitely will be visiting again to try out more dishes!

Ting Hui H.a month ago · 1 review

The foods was great especially the chicken. The meat was juicy and tender. The place is nice and the services excellent. Enjoyed the dinner with my kids. Definitely will go back again to try other dishes.

Rinaldi G.2 years ago · 1 review

Went to Platypus Kitchen for lunch on a Saturday, the place was quite crowded but pleasantly not that noisy. I quite enjoy the look of the place with black wall and ceiling with a woody tone that gave a warm feeling and bright big windows that overlook the street. We ordered 2 mains, a dessert and 2 cocktails. The first main was Crab and Prawn spicy pasta (not the proper name on the menu) generous crab meats, 3 big succulent prawns furthermore the highlight was the sauce that has this intense seafood flavor to it, while the freshly made pasta would depends on personal preference for al dente. The second main was Roasted chicken with rosemary and Garlic (again not the proper name), the chicken was crispy on the outside and oh so juicy on the inside added with a strong infusion of garlic and rosemary flavor. the salad on the side was nothing to mention, but the fries that comes along with the dish is noteworthy, so flavorful. They have this on going promotion of $6 for the 1st cocktail order that we decided to give a try. We ordered Pink Sojutini which was on the sweet side and very mild on the alcohol content and also ordered Strawberry dust that has a decent rum kick and a well balance sweetness from the strawberry puree and bitterness from the cacao powder. The only item that we considered a miss that day was the dessert. We ordered the Chocolate lava cake, we did not appreciate the texture of the outer cake and also a rather bland scoop of Vanilla ice cream, although the intensity of the chocolate was alright. Overall, it was a wonderful lunch and we would be more than happy to frequent the restaurant. Although we will be doing that on a dinner service since their full menu is only available after 5pm.

Eugene L.5 months ago · 2 reviews

Ambiance: The place tends to be crowded during dinner. Although the decor tends to make the place relaxed and cosy,the sheer volume of conversation makes it kind of hard to hold a conversation at normal speaking volume. I'd suggest that this place is better for a boisterous night out rather than a romantic dinner. Food: This is a hit or miss depending on what you order. The dish that has been consistently good each time we've been there is the wagyu rice bowl. The desserts are interesting and creative,but they're what I call first and last (i.e. try once for novelty). Service: The team has generally courteous and patient with our requests. They are however stretched quite thinly during dinner time. It's not their fault,guess most restaurants are like that now due to revised labour policies. Price/Value: My family tends to eat more,so we spend near to $100 every time we're there. Overall the value is fair and such fare is usually found in more expensive places. The sets give quite a bit of variety for a reasonable price. Summary: Good but not great food at an ok but not fantastic prices. I'd definitely go back because my wife likes the food and the vibe. But most likely I won't be bringing my daughter there any time soon. This is also not a place I'd go if I need to have a discreet conversation.

Mingjie W.5 months ago · 3 reviews

Went on a Sunday evening, very few people. Food was served quickly, staff was attentive and service was great. Food didn't really suit my tastes though. Got the prix fixe for 2 and the appetisers were ok. It had fried buns and chili crab sauce and that was good, but the basil pesto crostini was so-so. The taste of pesto sauce could have been stronger so that it blends better with the crostini. The truffle potato veloute wasn't available and was replaced with another soup that was so-so. Taste could also have been stronger. Added pepper but the soup's base flavour was too weak for there to be any improvements. For mains, the crustacean bowl wasn't very nice. It was rice topped with seafood and cheese. The rice had soy sauce and that didn't really go well with the cheese. The serving size was good though. The 2nd mains was sous vide half-chicken and it turned out to be deep-fried. Guess it went through sous vide before being fried. The skin was nice and crispy but the thick flesh areas were dry and tough rather than soft and juicy. Dessert was sea salt butterscotch, which was some cream cake topped with vanilla ice cream, popcorn, and salted caramel. The popcorn had absorbed too much moisture and was not crunchy. Otherwise the dish was ok. Overall was a bit disappointed given its reputation and price.

Lindy F.9 months ago · 1 review

Celebrated gf's lunch birthday at Platypus Kitchen on a Friday afternoon and the food and drinks were value for money. The sous-vide half chicken's skin was crispy and the meat was tender. I was spoiled for choices; they have so many housemade sauces and signature dishes but I'm glad that I went with honey truffle soy and garlic permesan mushrooms. Many thanks to the waitress for checking whether we want it to be thoroughly cook as we would have been turned off should there be blood on the bones. The sparkling mint lemonade was lovely to have after being out on a sunny Friday. The waitress serving our table was attentive with our orders and served the dish and drinks to the correct pax without needing to ask again who ordered them. A general suggestion would be to have the tables for two to be further apart from each other as they were too close side by side. As interesting the conversations were, I'm not particularly interested in the topics discussed by the folks on my left and to my right.

Melissa C.2 years ago · 3 reviews

Booked Platypus Kitchen to celebrate a friend's birthday and it was great! The food was awesome - I ordered the pork bowl and loved it. My friends loved the food there as well. We also ordered a chocolate lava cake to share and it was the perfect way to end our night. My only issue with the place (why I didn't give it 6 stars) was that the wait staff are quite inattentive. Despite our best efforts at getting their attention for our desserts, to refill water or even for the bill, they only noticed that we were calling for them about 10 minutes later. They also took a pretty long while to come with our bill. Guess they couldn't handle the Friday night crowd but other than the service, we all really enjoyed the food there and would recommend it :)

priscilla e.2 years ago · 3 reviews

My mum, dad, and I headed there for dinner on a Sunday. My mum had the duck confit, my dad ordered the sous-vide steak, and I chose the dinner set menu so we could all share the appetizer & dessert. I chose the pumpkin soup, the ribeye & truffle bowl, and the pannacotta. We all agreed the pumpkin soup was yum, while the mains could've fared a bit better. My mum's duck confit was salty (the meat and the gravy provided), and the duck was a tad overcooked. My truffle bowl was good, but again, the sauce was salty. My dad's steak was good. The fries were great! Last but not least, the pannacotta. The berry sauce was way sour, but the pannacotta itself was smooth. My dad found it a bit sweet though.