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Serving unbelievable pizza and pasta dishes in Singapore’s Bugis, Pizza Fabbrica is well known throughout the whole city for its commitment to quality Italian cuisine, friendly service and hip, sleek decor. Using a copper woodfired oven and pizza dough that has been proofed for 48 hours, the chefs at Pizza Fabbrica on Bussorah Street give each and every pie the royal treatment, which means amazing flavour and quality for every restaurant guest.
Always good pizza and good ambiance (life music in the weekends). Pizza Marguerita and Pizza prosciutto and rucola are favorites. But anything with truffle is good as well. Enjoy!
Best pizza we have had in Singapore. Our kids love it!!
Close to the waterfront in Singapore’s Downtown Core and just a hop, skip and a jump from
Bugis MRT station, Pizza Fabbrica on Bussorah Street has been blowing diners away with their
superb selection of authentic Italian dishes and pizzas. Led by Italian-born executive chef
Matteo Boifava, who previously worked at the Michelin starred restaurant The Fat Duck is proud to bring
the hearty cuisine of his homeland to Singapore’s foodies and pizza
lovers. Providing coffee and espresso drinks from a local microroastery, as well as locally
sourced homemade gelato, Pizza Fabbrica aims to support a thriving local dining scene in this
corner of Singapore.
In addition to an extensive selection of homemade Italian dishes and pizzas, Pizza Fabbrica in Singapore’s Bugis imports the very best craft beers from Italy (including Fabbrica della Birra Perugia on tap) and an array of sommeliertested wines to accompany your meal. Begin your culinary journey with antipasti like impepata di cozze (sauteed mussels, garlic and fresh chilli) or the alwaysdelicious zuppa della casa (soup of the day). Next, it’s up to you to decide from an array of gourmet pizzas and mains, with options like the decadent crema di zucca e broccolini pizza, topped with fresh mozzarella, pumpkin cream, broccolini and sun dried tomatoes or the filetto al tartufo, a baconwrapped beef fillet with marzolino cheese and fresh truffle.