Love fresh lobster? Crazy about healthy cuisine? Like a good beer every now and then? Singapore’s Pince and Pints is where you can get all three. This great Duxton restaurant serves up New England-style seafood dishes, high-quality lobsters and plenty of other fantastic choices, all available at prices that won’t break the bank. By sourcing their seafood from sustainable fisheries, Pince & Pints gives guests the opportunity to support a worthy cause. Book ahead of time to see what makes this Duxton Road restaurant such a hit.
Nobody is serving up seafood quite like Pince & Pints on Singapore’s Duxton Road. This phenomenal restaurant specialises in New England style offerings, especially lobsters sourced from the Atlantic Coast. Simply decorated yet stylish, with clean white walls and red and black furnishings throughout, the casual setting makes Pince and Pints in Duxton great for just about any occasion, all you need is a big appetite and a love for lobster to get started!
The menu at Pince and Pints in Singapore’s Duxton features something for everyone, whether it’s one of their classic lobster dishes,or one of their other fresh seafood options. Of course, the lobster is the star of the show here, so do make sure to try it while you dine at Pince & Pints – decide from lobster thermidor, live whole lobster grilled or steamed with butter sauce, corn and fries, creamy lobster chowder, a lobster roll or the fiery chilli lobster. Wash it all down with one of their draught beers, a fruity cocktail or some fine wine and we know you’ll be smiling after a meal at this great restaurant. Reserve ahead to save your seats!
Yummy lobster. Lobster, lobster, and more lobster! Food is great and reasonably priced (considering that the ingredients are from the other side of the world).
Freshly cooked lobster and friendly staff. What better combination is there? Creative menu despite their single-ingredient focus. Oh, and no desserts you fatten you on the menu.
Managed to get a table for ten of us (5 adults and 5 kids) last Saturday night and good thing we booked cos it was full! Really enjoyed our meals especially the wagyu and the kids enjoyed their food from the children's menu too. Price was reasonable too so it was overall a good experience
Wow ! Fantastic Service ! Awesome food experience and it is well worth a visit. I definitely will be back next time I am in Singapore ! Thank you 😄
The food was great. But the service was absolutely appalling. We were seated at the counter but not given the food menu. We had to ask for it after waiting a long time. Then we asked for camomile tea which took about 20 minutes to arrive, and only after we had chased various staff for it a couple of times. Ordering the food went smoothly and besides a mantou side dish, we only ordered mains. Those mains took at least half an hour to come. The food itself was delicious. But when we asked for hot water refills for our tea, it again too at least 10-15 minutes. Getting attention from the serving staff was just so difficult and painful. They walked back and forth looking busy but in fact achieved nothing. They were not attentive to customers and certainly were not scanning their restaurant constantly as serving staff ought to. Even thought the food was great, we will never go back.
Food was great as usual! Servers do not really walk around so it was difficult to get service. In fact, staff who took our order did not offer us water. The next staff whom we requested water from forgot about it. The restaurant was not even full and most of the tables had their food already but they couldn’t remember our order for water!
Waited for 40 minutes on a non peak for the main course to be served. The waiting time is too long for a lunch when we were the first group of customers. Garlic butter mussels is pathetic because the mussels are really small and some were not fresh since the shells did not open. The only satisfaction is the lobsters are nicely done and taste good.
Had dinner there last evening. It was not a busy night. Service was very good and the food excellent. We had the lobster cooked Cantonese style and it came out perfectly the way we like it. The lobster roll with truffles and lobster with noodles were very good too.
Excellent service. Friendly waiters and waitresses with good recommendations. Very attentive. I went there at around 6-7pm, the restaurant was not crowded at all. Price a bit pricey though
The restaurant was quite packed on a Sat afternoon so be sure to make a reservation before you come . The lobster roll was delicious but I find abit steep of the price although the lobster meats were quite a generous portion.