Love fresh lobster? Crazy about healthy cuisine? Like a good beer every now and then? Singapore’s Pince and Pints is where you can get all three. This great Duxton restaurant serves up New England-style seafood dishes, high-quality lobsters and plenty of other fantastic choices, all available at prices that won’t break the bank. By sourcing their seafood from sustainable fisheries, Pince & Pints gives guests the opportunity to support a worthy cause. Book ahead of time to see what makes this Duxton Road restaurant such a hit.
Nobody is serving up seafood quite like Pince & Pints on Singapore’s Duxton Road. This phenomenal restaurant specialises in New England style offerings, especially lobsters sourced from the Atlantic Coast. Simply decorated yet stylish, with clean white walls and red and black furnishings throughout, the casual setting makes Pince and Pints in Duxton great for just about any occasion, all you need is a big appetite and a love for lobster to get started!
The menu at Pince and Pints in Singapore’s Duxton features something for everyone, whether it’s one of their classic lobster dishes,or one of their other fresh seafood options. Of course, the lobster is the star of the show here, so do make sure to try it while you dine at Pince & Pints – decide from lobster thermidor, live whole lobster grilled or steamed with butter sauce, corn and fries, creamy lobster chowder, a lobster roll or the fiery chilli lobster. Wash it all down with one of their draught beers, a fruity cocktail or some fine wine and we know you’ll be smiling after a meal at this great restaurant. Reserve ahead to save your seats!
Service is great and food is awesome. One of the best lobsters I have eaten. Thank you for the complimentary carnation for mother’s day! My mother loves it :)
Both quality of service and food were amazing! Be sure to head there early if you want to get a parking space near the shop!
The experience was great and the food is very delicious!
The staffs at Pince and Pints were very friendly. They also adhered to my requests readily when I called to change my reservation timing twice. Needless to say, the lobsters were soooo fresh 😋
Managed to get a table for ten of us (5 adults and 5 kids) last Saturday night and good thing we booked cos it was full! Really enjoyed our meals especially the wagyu and the kids enjoyed their food from the children's menu too. Price was reasonable too so it was overall a good experience
The food was great. But the service was absolutely appalling. We were seated at the counter but not given the food menu. We had to ask for it after waiting a long time. Then we asked for camomile tea which took about 20 minutes to arrive, and only after we had chased various staff for it a couple of times. Ordering the food went smoothly and besides a mantou side dish, we only ordered mains. Those mains took at least half an hour to come. The food itself was delicious. But when we asked for hot water refills for our tea, it again too at least 10-15 minutes. Getting attention from the serving staff was just so difficult and painful. They walked back and forth looking busy but in fact achieved nothing. They were not attentive to customers and certainly were not scanning their restaurant constantly as serving staff ought to. Even thought the food was great, we will never go back.
Food was great as usual! Servers do not really walk around so it was difficult to get service. In fact, staff who took our order did not offer us water. The next staff whom we requested water from forgot about it. The restaurant was not even full and most of the tables had their food already but they couldn’t remember our order for water!
Had the lobster roll and grilled lobster. The taste of the food was good. However, when it came out, it was warm (not hot). This was a disappointment. Furthermore service by the wait staff was lacking. Toilets were in bad condition, ran out of paper, especially after eating lobsters. I’d imagine a place where you’d need your hands to eat would stock what you need to clean them before and after.
Waited for 40 minutes on a non peak for the main course to be served. The waiting time is too long for a lunch when we were the first group of customers. Garlic butter mussels is pathetic because the mussels are really small and some were not fresh since the shells did not open. The only satisfaction is the lobsters are nicely done and taste good.
Had dinner there last evening. It was not a busy night. Service was very good and the food excellent. We had the lobster cooked Cantonese style and it came out perfectly the way we like it. The lobster roll with truffles and lobster with noodles were very good too.