Picotin Express Bukit Timah

Bukit TimahEuropean, French, Italian, Pizza$$$$
Excellent
4.5/6
4 Reviews
Picotin Express Bukit Timah Singapore image 1
Picotin Express Bukit Timah Singapore image 2
Picotin Express Bukit Timah Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Picotin Express Bukit Timah

Picotin Express Bukit Timah in Singapore is a bistro serving up authentic European food. Located on Fairways Drive, you can expect to find dishes such as escargot with garlic butter and toast; confit de canard, crispy duck leg confit with Lyonnaise potato, chipolata and citrus salad; tomato risotto with sauteed spinach, Kalamata olives and marinated cherry tomatoes; whole roasted spring chicken served with honey and wholegrain mustard, herbed potatoes, vichy carrots, broccoli and white and brown shimeji mushrooms, and the ever popular Picotin pizzas, which are all named after horse breeds. The service is fantastic, the panoramic view of the Champions Golf Course is breathtaking and the food is spectacular. So don’t delay, book a table today and try Picotin Express at Bukit Timah for yourself.

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 9:00 pm
Wednesday
12:00 pm - 9:00 pm
Thursday
12:00 pm - 9:00 pm
Friday
12:00 pm - 9:00 pm
Saturday
8:00 am - 9:30 pm
Sunday
8:00 am - 9:30 pm
Monday
12:00 pm - 9:00 pm

Address

Picotin Express Bukit Timah
60 Fairways Drive
Singapore 286966

Menu Highlights

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Entrées

Escargot

Snails with Garlic Butter & Toast
$10.00

Charcuterie Platter

Cold Cuts: Beef Pastrami, Mortadella, Bierschinken Ham & Chorizo; with Pearl Onion, Cornichon & Toast
$12.00

Mozzarella Salad

Heirloom Tomato, Burratina, Rocket Salad, Kalamata Olives, Pesto & Toast
$18.00
Don't miss out on a table!

4 Picotin Express Bukit Timah Reviews

Excellent
4.5/6
4 Reviews
Food:Good
Waiting time:Good
Service:Excellent
Value for money:Reasonable value
Noise levels:Very pleasant
Atmosphere:Pleasant
"Okay"
3/6
Jaynie C.2 months ago · 20 reviews

Surprised to find their breakfast/brunch selection no longer being offered but yet they do not change their menu. We ordered the popular baby ribs but it was very tough & overcooked. Told the servers & they informed that after their check the ribs is as their normal standard. We just could not accept it & they finally agree to let us replace with alternative dish. The ribeye was ok but the outer part of steak was more medium then medium rare that we asked for. My sea bass was fresh ; but nothing to wow about it. It taste like normal steamed fish with Chye-Poh (preserve radish). Overall experience was ok. Price is ok with 1-for-1 deal.

New"Great"
5/6
Grace H.7 days ago · 1 review

Dinner under canopy of old trees and background of Golf course - ambience was unmatchable! Food and service was good too. We had spring chicken, pork ribs, pizza pinto and pasta vongole, all nicely done

"Great"
5/6
Wen Rui K.2 months ago · 18 reviews

A nice and quiet place for dinner. The food and service were good. The price is reasonable and good for group sharing for the dishes available