About PAUL - Westgate
More about the restaurant: PAUL - Westgate
The talented team behind Singapore’s PAUL are wowing foodies with six dine-in spaces in the city, showcasing the best of bistro-style French fare. Coming off the success of the revered bakery and patisserie that was founded in 1889, you can now indulge in quality fare at any time of day – which suits us down to a tee. This branch at Westgate in Jurong East is stylish yet relaxed and boasts a menu brimming with all the French classics you know and love. Alongside decadent and indulgent pastries and desserts, there is also a range of equally delicious goodies made with well-being in mind, utilising ingredients that not only taste great but are great for you, and we highly advise you save plenty of room for. Located at Jurong East, PAUL Westgate is a must for Francophiles and foodies alike so reserve a table and discover what could very well become your second home.
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PAUL is known across Singapore for serving seriously delicious French cuisine and offers a whole host of bread, croissants and desserts as well as an array of savoury dishes made with fresh ingredients that are loaded with flavour. But did you know PAUL also offers a balanced wellness menu bursting with delicious goodies made from whole grains, cereals, quinoa, fresh fruits, vegetables and more? If you’re visiting PAUL Westgate for breakfast, be sure to pair your café au lait with a croque madame made with turkey ham, Emmental cheese, cream and a fried egg, or an omelette cooked with ham, spinach and cheese and served with toast, bacon, harissa chicken sausages, potato pancake, mushrooms and beans. Feeling tempted yet?
If you’re paying Singapore’s PAUL Westgate a visit a little later in the day, we recommend you begin with boef tartine served on a bed of cream cheese and caramelised onions or the ever-delicious soup of the day served with rustic French bread. Then, you’ll find a whole host of French-style favourites including grilled rack of lamb, escargot de Bourgogne and a traditional beef oxtail stew. Be sure to sample something more indulgent though, as the profiterole au chocolat (choux puff with chocolate ice cream, topped with chocolate sauce, French butter marble cake squares and whipped cream) or gaufre avec glace (waffles with your choice of soft ice cream) makes the perfect end to a delicious feast at PAUL Westgate. You’ll find this Jurong East spot on Gateway Drive – book your table now!