The talented team behind Singapore’s PAUL are wowing foodies with six dine-in spaces in the city, showcasing the best of bistro-style French fare. Coming off the success of the revered bakery and patisserie that was founded in 1889, you can now indulge in quality fare at any time of day – which suits us down to a tee. This branch at Westgate in Jurong East is stylish yet relaxed and boasts a menu brimming with all the French classics you know and love. Alongside decadent and indulgent pastries and desserts, there is also a range of equally delicious goodies made with well-being in mind, utilising ingredients that not only taste great but are great for you, and we highly advise you save plenty of room for. Located at Jurong East, PAUL Westgate is a must for Francophiles and foodies alike so reserve a table and discover what could very well become your second home.
PAUL is known across Singapore for serving seriously delicious French cuisine and offers a whole host of bread, croissants and desserts as well as an array of savoury dishes made with fresh ingredients that are loaded with flavour. But did you know PAUL also offers a balanced wellness menu bursting with delicious goodies made from whole grains, cereals, quinoa, fresh fruits, vegetables and more? If you’re visiting PAUL Westgate for breakfast, be sure to pair your café au lait with a croque madame made with turkey ham, Emmental cheese, cream and a fried egg, or an omelette cooked with ham, spinach and cheese and served with toast, bacon, harissa chicken sausages, potato pancake, mushrooms and beans. Feeling tempted yet?
If you’re paying Singapore’s PAUL Westgate a visit a little later in the day, we recommend you begin with boef tartine served on a bed of cream cheese and caramelised onions or the ever-delicious soup of the day served with rustic French bread. Then, you’ll find a whole host of French-style favourites including grilled rack of lamb, escargot de Bourgogne and a traditional beef oxtail stew. Be sure to sample something more indulgent though, as the profiterole au chocolat (choux puff with chocolate ice cream, topped with chocolate sauce, French butter marble cake squares and whipped cream) or gaufre avec glace (waffles with your choice of soft ice cream) makes the perfect end to a delicious feast at PAUL Westgate. You’ll find this Jurong East spot on Gateway Drive – book your table now!
Atmosphere was great and dessert was fantastic! Love the tea time there!
Mille fille was great as usual! Ambience was great for a catch up with friend over tea
very good food, service is excellent & attentive & overall a good experience!!! there needs to be better explanation of the menu cause this is my first time there...
The chocolate mint frappe was lovely. Very strong and smooth chocolate taste. The mint seems fresh and is a lovely complement, not overwhelmingly so.
It's our first time to Paul and is a very good experience. Waiter was kind to introduce online payment so we enjoyed some discount. Food was so good my daughter left none for me.
felt more like ikea style self service cafe rather than taka branch with better service.had to walk to get the pastry..had to ask for the pastry to be heated up. had to walk to the cashier. cashier hands werent clean as well.everyone seems busy to go home. yet it wasnt time for last order.
The restaurant was empty when we got there and after us there were a few persons that came, however our food took quite long, even the ones that the waitresses just needed to get from the bakery...
Good food - bakery is nice! Ambience is cosy. Slightly expensive but worth trying once in a while. Good for tea break! Keep it up
The yoghurt and croissant i ate were very delicious. Unfortunately they had run out of coca cola zero/light which was the reason i chose this place over some cafeteria like starbucks.
Pastry was good, especially millefeulle. Ambience and service was good too. Had an enjoyable time and good high tea session yesterday. Hope it will be kepy this way