Kindly contact Pasta Brava directly if your preferred dining period is unavailable.
Tables will only be held for 15 minutes after the reservation time.
Pasta Brava is the definition of good pasta. It’s been on the block down Tanjong Pagar’s Craig Road for over two decades now, and this family-run Italian restaurant in Singapore shows no signs of slowing down, except to offer guests attentive service and a relaxed, intimate and all-Italian dining experience. Pasta Brava ‘s homely restaurant is split over two levels, necessary when the weekend’s hordes of diners clamour for tables – this is one of the city’s most beloved Italian joints, a restaurant whose classically-structured menu is as seasonal and colourful as those you find back in the old country.
In Italy, a meal begins at the beginning, and is liable to continue for a good few hours. Relaxed, lugubrious and epicurean is the tempo and mood that presides over Pasta Brava’s Craig Road restaurant, a neighbourhood ristorante well known to Tanjong Pagar locals and aficionados of Italian cuisine from across Singapore. Start naturally, naturally, with Pasta Brava’s fresh anitipasti platters – olives and grilled vegetables, cold cuts and cheeses, fresh baked Italian breads – a sociable way to share in the beginning of an authentic Italian meal with family and friends.
Salads are next, some of which can suffice as a fresh and healthful meal all in themselves, others best picked at alongside Pasta Brava’s delicious and generously apportioned pasta and risotto dishes and main courses of meat, fish and vegetables. Making the most of Singapore’s easy access to a wealth of seafood, we recommend the mixed seafood linguine regina del mare, with prawns, clams, scallops, squid and crayfish. Other delectable maritime delights can be found in the simple prawns sauteed in butter and brandy with plenty of garlic and parsley, or the oven-baked scallops in a variation on the French bechamel. Squid ink spaghetti with vongole, clams, is another striking addition to this Tanjong Pagar Italian restaurant’s offering. As always with Italian restaurants in Singapore, we like to recommend, if we can, the house tiramisu as an endgame-measure of the overall dining experience. Here we can confidently declare, bravo, Pasta Brava!
Love the Food at Pasta Brava n Price are very reasonable. Service Wise quite Good n Staffs there very attentive to the Tables they Serve.
I had the best time celebrating my sister's birthday, the staff was attentive & present. Definitely won't be my last time dining at Pasta Brava!
We were there for dinner. And by 10pm the staff were constantly preparing the tables around us for next day's lunch. We felt as if we were overstaying our welcome. Some staff were just hovering around as if waiting for us to leave. Other than that service was good. Food was not as good as it used to be but still ok.
The food was fantastic esp the pan-fired duck liver and half moon shaped pasta, however the service was questionable; while the female staff were friendly the male staff had rather a bad attitude. You could also see a disparity in service, they were more attentive to the regular customers.
Always make me feel at home, fantastic service, awesome food. I love how they can constantly wow me with their consistency in different aspects of the a restaurant. My favourite? Paper and crayons on table for me to draw
I had a lunch in PastaBrava. I choose salad, pasta, ice cream, and tea. Taste is so good! And the price is reasonable ! Waiter is very very friendly. I recommend this restaurant. I want to go again.
Lovely place, with great food and great service! Must trys inlude the squid ink pasta, the crabmeat linguine and, perhaps start off with the duck liver for antipasti, and of course, end off your meal with the tiramisu.
The food was great! Service was good and swift :) Ambience was good. My boss and I enjoyed our lunch there. We ordered 1 set lunch, I had saffron pasta & Tiramisu. All was good. I will go back again then I have the opportunity.
Great place for a date. Comfortable surroundings. Waiter tending to me(a middle aged Chinese man) was extremely helpful and friendly. Made the date so much more fun. Tiramisu was out of the world. Would definitely come back.
Ordered - pasta with scallops and saffron cream sauce (3 prawns & 3 scallops only) nice but abit too expensive - beef lagsana, sis said it was soso - seabass, mom liked it waiter was standing in front of our table it felt very uncomfortable to eat felt a little obliged to order appetiser & dessert as we were offered repeatedly nice ambience & food but overall experience was normal so unlikely to revisit