Menu Origin Grill & Bar

Excellent
5.3/6
12 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Origin Grill & Bar

Browse menus from restaurants like Origin Grill & Bar. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Origin Grill & Bar. Quandoo does not guarantee prices or the availability of the displayed menu items on Origin Grill & Bar.

Menu Highlights

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Appetizers

Hot Cherry Wood Smoked Burrata With Notes of Basil

flavours reminiscent of the Mediterranean, sunny heirloom tomatoes, juicy bitter sweet pomegranate and sumac
$36.00

Octopus Charred With Smoked Paprika

moroccan-spiced tomato jam, smoky eggplant purée and fava beans salad
$32.00

Foie Grass and Morello Cherry Pate, Toasted Brioche

rich goose liver fragranced with cinnamon and star anise, coated in a cherry port glaze
$30.00
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Salads

Origin "Green" Salad

kinky kale, sprouting broccoli, avocado and baby beans, ginger miso dressing and house spiced seed mix
$28.00

Pan-seared Hokkaido Scallops with Coconut Chili Jam

juicy pomelo, crunchy wing beans and holy basil salad with crushed peanuts and fried shallots
$36.00

Duck Leg Confit, Braised Lentils, Fresh Orange and Beetroot

earthy undertones from le puy AOP green lentils, spiked with a zesty orange blossom vinaigrette
$36.00
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Mains

Twice-cooked Bangalow Pork Belly

savoy colcannon, creamed pea, brandied granny smith apple relish, juniper jus
$48.00

Wylarah Cross Bred Grain Fed Wagyu MS 8+

organic ‘sustiner farms’ tuscan kale, salted caramel shallots and fresh horse radish jus
$65.00

Rangers Valley Pastrami Short Rib

red cabbage puree, compressed potato and blackberry jus
$54.00
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Specials

Modern Classics

Chef Heidi will specially present a curated Christmas menu showcasing fresh, authentic flavours and local quality-driven ingredients. Evoke the festive spirit and favourite memories with her take on nostalgic classics such as Acquerello Aged Risotto, Handpicked Mud Crab and Zucchini Carpaccio, and Williams River Tenderloin MS 5/6.
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Seafood

Miso Butter Glazed Black Cod

Sauteed greens and soy-glazed shishito peppers
$48.00

Deep Sea Halibut with Middle Neck Clams

pan seared halibut, gently steamed clams in creamy white wine sauce, saffron, sea lettuce and sugar snaps
$52.00

Charred Lobster

yuzu lemon butter or soy, spring onions and ginger
$98.00

Jumbo Prawn

roast garlic jam, celery root skordalia and parsley oil
$58.00
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Main Menu

Valentines Day 2019 Menu

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Executive Set Lunch Menu

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Bar Snacks Menu

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Bar Cocktail Menu

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Wine List

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Sunday Roast Menu

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Ala Carte Menu

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