Speisekarte von Oosters Belgian Brasserie
Highlights der Speisekarte
Hat Optionen für:
Vegetarier
Belgian Sausage Platter
A selection of cold sausages and cheese with dipping sauces
Seafood Croquettes
Crispy golden seafood and potato sticks
Bitterballen
Small breadcrumbed beef-balls with chopped onions and mixed herbs
Boeuf Brabancon
Belgian beef stew - chunks of tender beef casseroled with onions in a rich Leffe Brune sauce
Pork Loin
Grilled pork medallions with stoemp, sauteed seasonal vegetables, an orange & Leffe Bruin reduction
Vol au Vent
Premium chunks of chicken in a creamy mushroom sauce, served in an overstuffed puff pastry shell
Lamb Shank
Braised in dark Abbey Ale and served with stoemp, seasonal vegetables and a dark ale reduction
Hoegaarden Cod
Fillet of cod braised in a creamy Hoegaarden White sauce with assorted vegetables and new potatoes
Eggplant Moussaka
Layered eggplant, pasta, tomatoes and bechamel cheese
Dessert
Chocolate Mousse
Thick and rich, the perfect Belgian end to a meal
Waffles
Warm homemade waffles with a choice of raspberry compote or thick chocolate sauce
Crème Brûlée with Glazed Banana
A sweet creme with a caramelized cinnamon coating topped with glazed banana slices