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great food and service, went back a few more times
food is still of good quality and staff are very attentive, i brought my friends along this time
the food is still at its standard. The brinja with spicy haebe on top is a bit not so good, compared to my previous lunch before Chinese new year. This time round, the haebe is a bit too dry, as though like overdone, and not spicy at all.
It is located at the basement of Paya Lebar square and the premises is bright, clean and comfortable. The food taste is good and the portion is generous.
The 3 pax set meal portion was generous. 4 of us girls shared and still had leftovers. But we kept stomach room for additional drinks (set comes with free soft drinks but we chose to pay for other drinks like bandung and longan) and desserts. Love the chap chye and babi pongteh most. Total bill was about $27/pax
Atmosphere was typical of casual dining. The coconut drinks were refreshing and succulent. The food was average: Ordered babi pongteh, ayam buah keluak, and sambal petai; the dishes were on the sweet side, would have tasted better by enhancing the spicy flavor. For dessert, the chendol jelly wasn't thoroughly defrosted, luckily rescued by the flavorful coconut milk and gula melaka.
The food was good. One of the best peranakan food I have tasted in Singapore. We spent about $98/- for the three of us which is quite reasonable and not too expensive. Service was excellent with the wait staff being very attentive.
The beef rendang came in a huge bowl and we struggled to finish it in the end - recommended for people with a huge appetite! My second time here, but I was a tad disappointed because of the service level had dropped.
the chap chai (vegetable cooked in clear gravy) was rather saltish. Please improve on the sambal blancha as well. Still saltish, although this is to dip with food. On a separate note, how are my accumulated be used?
the peranakan food here is nice, very well flavoured with a lot of spices and quite well priced. need to self service for water but that's ok.