Old Tiong Bahru Bak Kut Teh in Singapore is a popular neighbourhood restaurant adored by lovers of authentic Asian cuisine. Prominently located on the corner of Seng Poh Road and Seng Poh Lane, this eatery is renowned for serving up delicious portions of bak kut teh, one of the city’s most beloved street foods. A dish of tender pork ribs in a flavoursome broth, the restaurant’s talented team of chefs have the preparation of this delicacy down to a fine art. Table reservations at Old Tiong Bahru Bak Kut Teh are like gold dust, so we recommend snapping one up before it’s too late!
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Went for early dinner on weekday 6pm, hence there was not many customers and service was really quick! I like their bat kut teh, flavourful yet not overly peppery. Stir-fry nai bai was really good!
Overall good food and environment. Will recommend the place to friends.