Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 Singapore is a Chinese restaurant that specialises in Sichuan-style cuisine specifically. Located on Pagoda Street in Chinatown just next to the Chinatown MRT station, this family-run restaurant is proudly one of the oldest Sichuan restaurants in Singapore. You’ll find a whole host of delicious dishes made with plenty of spice and fresh ingredients that are packed with flavour. Simple, relaxed and perfect for dining with the whole family or all your best pals (as long as they like spice), it’s easy to see why Old Chengdu Sichuan Cuisine Restaurant Singapore is as popular as it is! Reservations at this Chinatown hotspot are essential.
Dear diners, please note that there are private rooms available to accommodate bookings of 12 guests and above. Thank you.
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This is my absolutely go-to favorite place for Sichuan food in Singapore. I come by weekly or fortnightly at the very least. I highly recommend these dishes as they are my personal favorites: 沸腾鱼 (double boiled boneless fillet), 虎皮青椒 (sautéed green chilies), 土豆丝 (stir fry shredded potato - order 加麻加辣 extra numbing extra spicy, if you’re up for it), 茄子 (stir fry eggplant), 莴笋 (chinese lettuce). For drinks, try the 寒天柠檬茶 (iced lemon tea, with a twist). Thumbs up to the chef! The service crew are also always friendly and helpful in recommendations. Huge love to this place! Food is always on point :)
been sometimes that I did not visit the restaurant. But the service and the food quality still maintained. Definitely will pay a visit again when crave for spicy food
Beginning as a humble stand in the famous Singapore hawker food markets, Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 quickly became a household name. Meaning, it needed to find a larger space. The venue on Pagoda Street in Chinatown has made the perfect location and has garnered itself a loyal following of Chinese cuisine lovers looking to fill their boots with high quality, flavoursome and spicy Sichuan specialties. The Old Chengdu Sichuan Cuisine Restaurant menu is brimming with dishes inspired by this iconic cuisine that dates back to the Qing Dynasty in the 17th century – so you know the food is going to be exceptional.
Some of our favourite dishes on offer at Old Chengdu Sichuan Cuisine Restaurant include the sizzling beef hotpot; sweet and sour pork tenderloin; steamed fish head topped with red hot diced chilli peppers and the diced and smoked duck served with mixed vegetables and fried buns. You’ll find dishes to suit meat lovers, seafood fans and vegetarians in this Chinatown Chinese restaurant, which means everyone is more than catered for. Just tell your guests to bring their appetites and be prepared for a spicy Sichuan time. A Singapore favourite for very good reason, Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 tends to fill up quickly so be sure to book ahead to avoid disappointment.