Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 Singapore is a Chinese restaurant that specialises in Sichuan-style cuisine specifically. Located on Pagoda Street in Chinatown just next to the Chinatown MRT station, this family-run restaurant is proudly one of the oldest Sichuan restaurants in Singapore. You’ll find a whole host of delicious dishes made with plenty of spice and fresh ingredients that are packed with flavour. Simple, relaxed and perfect for dining with the whole family or all your best pals (as long as they like spice), it’s easy to see why Old Chengdu Sichuan Cuisine Restaurant Singapore is as popular as it is! Reservations at this Chinatown hotspot are essential.
Dear diners, please note that there are private rooms available to accommodate bookings of 12 guests and above. Thank you.
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Wide variety of Sichuan food, we loved it! Will go back again
The food is very good and spicy!!! Try the 水煮鱼。
The food was authentic and tasty. The ma la level was good - highly recommend the kou shui duck as a starter. The ma po tofu was also great, along with the meicai pork. Restaurant was clean, with a cute panda made of mahjong tiles on the wall - a cute tribute to the mahjong culture of Sichuan. Service though, could be improved. I waited at the counter for a good 10min staring at the waitress on her call (and staring back at me) - the other waitress did not bother to sit me.
Beginning as a humble stand in the famous Singapore hawker food markets, Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 quickly became a household name. Meaning, it needed to find a larger space. The venue on Pagoda Street in Chinatown has made the perfect location and has garnered itself a loyal following of Chinese cuisine lovers looking to fill their boots with high quality, flavoursome and spicy Sichuan specialties. The Old Chengdu Sichuan Cuisine Restaurant menu is brimming with dishes inspired by this iconic cuisine that dates back to the Qing Dynasty in the 17th century – so you know the food is going to be exceptional.
Some of our favourite dishes on offer at Old Chengdu Sichuan Cuisine Restaurant include the sizzling beef hotpot; sweet and sour pork tenderloin; steamed fish head topped with red hot diced chilli peppers and the diced and smoked duck served with mixed vegetables and fried buns. You’ll find dishes to suit meat lovers, seafood fans and vegetarians in this Chinatown Chinese restaurant, which means everyone is more than catered for. Just tell your guests to bring their appetites and be prepared for a spicy Sichuan time. A Singapore favourite for very good reason, Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 tends to fill up quickly so be sure to book ahead to avoid disappointment.
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