OLA Cocina del Mar

Marina BaySpanish, Seafood$$$$
Wonderful
5.5/6
24 Reviews
OLA Cocina del Mar Singapore image 1
OLA Cocina del Mar Singapore image 2
OLA Cocina del Mar Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About OLA Cocina del Mar

Dear diners, for specific requests for arrangement on counter seats /table seats, please be advised that tables are subject to availability on particular business days.

Spanish dining is some of the most heart-warming there is, and when it’s contemporary and served in the way it is at OLA Cocina Del Mar, it’s damn hard to resist. Singapore’s Marina Bay area certainly isn’t short of great places to eat, but the menus at OLA Cocina Del Mar make it a worthy contender for top spot. The counter lunch menu offers astounding value while the a la carte consists of tapas, paella and plenty of impressive Spanish main plates. Located on Marina Boulevard, this place is popular, so do reserve in advance.

Opening Times

Open today - Opens at 11:30 am
Wednesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Saturday
5:30 pm - 9:30 pm
Sunday
12:30 pm - 3:30 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm

Address

OLA Cocina del Mar
12 Marina Boulevard #01-06 Marina Bay Financial Centre, Tower 3
Singapore 018982

Menu Highlights

97325B1D-C942-4CE6-8739-7D4D5203251D

Tapas

GAZPACHO “OLA” (V)

Cold tomato soup, raspberry vinegar and burrata
$12.00

CEVICHE

Marinated wild fish, lime, chilli, canchita
$25.00

GAMBAS

Tiger prawns in roasted garlic oil, potato purée
$26.00

JAMON

36 months aged Iberico ham “5J”
$46.00
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Mains

New

FISHERMAN’S SOUP

Seafood of the day, fregola sarda, tomatoes, white wine, coriander
$38.00
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WILD MARKET FISH

“A la plancha”, salsa verde, clams, green asparagus
$43.00
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SUCKLING PIG (LEG)

Creamy polenta, red wine sauce, green salad
$68.00
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Grill

New

POLLO A LA BRASA

Marinated organic chicken, cauliflower purée, kale salad, cashew nut dressing
$35.00
New

SPANISH PORK

Lentil salad, charred broccolini, grapefruit
$38.00
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WAGYU WESTHOLME STEAK (PETITE TENDER)

Grilled wagyu (MBS 5) steak, chimichurri, leek tempura, celeriac confit
$50.00
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Desserts

OLA TARTS

Homemade traditional tarts
$12.00

CHURROS

Vanilla cream, warm chocolate sauce
$16.00
New

MANGO

Mango mousse, granola, lime jelly, coconut sorbet
$16.00
New

PANNA COTTA

Chestnut panna cotta, blood orange sorbet, almond crumble
$16.00
Don't miss out on a table!

Main Menu

New

A la Carte Menu

pdf
New

Counter Lunch Menu

pdf
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Private Dining Room Menu

pdf
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Dessert Menu

pdf
New

Wine Menu

pdf

More about OLA Cocina del Mar, Singapore

OLA Cocina Del Mar captures perfectly what Spanish dining is about – marrying the best seasonal produce with traditional methods of cooking. The atmosphere at this Singapore restaurant is relaxed, casual and inviting, but the decor is contemporary. The kitchen is led by Peruvian chef Daniel Chavez – a man who really knows his tapas – and you can find OLA Cocina Del Mar on the bustling Marina Boulevard in Marina Bay, where foodies flock to enjoy the best cuisine in Singapore.

If indulging in some tapas from the a la carte, the crispy pork belly is a must, as is the baby calamari with onion puree and black ink sauce. Chef Chavez is also a specialist in paella, while some main courses include the Catalan fishermen's stew, as well as the dreamy whole roasted suckling pig, complete with an orange caramel glaze. This is contemporary Spanish food that suits the sophisticated surroundings of Singapore’s Marina Bay. Go ahead and try it.

24 OLA Cocina del Mar Reviews

Wonderful
5.5/6
24 Reviews
Waiting time:Exceptionally good
Value for money:Good value
Noise levels:Pleasant
Atmosphere:Excellent
Service:Excellent
Food:Outstanding
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"Great"
5/6
Novbel T.9 months ago · 8 reviews

nice food, daily special well-recommended by staffs, time waiting still reasonable, although is full of lunch crowd.

"Great"
5/6
Novbel T.10 months ago · 8 reviews

experience staffs recommendation on food, friendly boss that welcome us on board. great food, great cook

"Great"
5/6
Urai S.a year ago · 9 reviews

Delicious and flavourful Spanish food though a bit pricey. Chef Daniel was very friendly