OLA Cocina del Mar

Excellent
5.2/6
43 Reviews
OLA Cocina del Mar Singapore image 1
OLA Cocina del Mar Singapore image 2
OLA Cocina del Mar Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About OLA Cocina del Mar

Dear diners, for specific requests for arrangement on counter seats /table seats, please be advised that tables are subject to availability on particular business days.

Spanish dining is some of the most heart-warming there is, and when it’s contemporary and served in the way it is at OLA Cocina Del Mar, it’s damn hard to resist. Singapore’s Marina Bay area certainly isn’t short of great places to eat, but the menus at OLA Cocina Del Mar make it a worthy contender for top spot. The counter lunch menu offers astounding value while the a la carte consists of tapas, paella and plenty of impressive Spanish main plates. Located on Marina Boulevard, this place is popular, so do reserve in advance.

Opening Times

Open now - Closes at 9:30 pm
Saturday
5:30 pm - 9:30 pm
Sunday
Closed
Monday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm

Address

OLA Cocina del Mar
12 Marina Boulevard #01-06 Marina Bay Financial Centre, Tower 3
Singapore 018982

Menu Highlights

97325B1D-C942-4CE6-8739-7D4D5203251D

Tapas

GAZPACHO “OLA” (V)

Cold tomato soup, raspberry vinegar and burrata
$12.00

CEVICHE

Marinated wild fish, lime, chilli, canchita
$25.00

GAMBAS

Tiger prawns in roasted garlic oil, potato purée
$26.00
Don't miss out on a table!

More about OLA Cocina del Mar, Singapore

OLA Cocina Del Mar captures perfectly what Spanish dining is about – marrying the best seasonal produce with traditional methods of cooking. The atmosphere at this Singapore restaurant is relaxed, casual and inviting, but the decor is contemporary. The kitchen is led by Peruvian chef Daniel Chavez – a man who really knows his tapas – and you can find OLA Cocina Del Mar on the bustling Marina Boulevard in Marina Bay, where foodies flock to enjoy the best cuisine in Singapore.

If indulging in some tapas from the a la carte, the crispy pork belly is a must, as is the baby calamari with onion puree and black ink sauce. Chef Chavez is also a specialist in paella, while some main courses include the Catalan fishermen's stew, as well as the dreamy whole roasted suckling pig, complete with an orange caramel glaze. This is contemporary Spanish food that suits the sophisticated surroundings of Singapore’s Marina Bay. Go ahead and try it.

43 OLA Cocina del Mar Reviews

Excellent
5.2/6
43 Reviews
Noise levels:Pleasant
Atmosphere:Excellent
Food:Outstanding
Value for money:Good value
Waiting time:Exceptionally good
Service:Excellent
New"Excellent"
6/6
June T.7 days ago · 2 reviews

The food and service were top notch! Definitely worth returning!

"Excellent"
6/6
Sue Lyn G.23 days ago · 2 reviews

Food was good! We had a great meal and enjoyed our evening there. Service was attentive. Both tapas and paella were yummy. Churros was so-so though

"Excellent"
6/6
Jovan L.2 months ago · 2 reviews

Excellent! Food was incredible. Owner/main chef on site and very professional. Staff very professional. You must try the Gambas and calamari dishes. Excellent excellent!! !