OLA Cocina del Mar

Marina Bay · Spanish, Seafood · $$$$$
Wonderful
5.5/6
24 Reviews

About OLA Cocina del Mar

Dear diners, for specific requests for arrangement on counter seats /table seats, please be advised that tables are subject to availability on particular business days.

Spanish dining is some of the most heart-warming there is, and when it’s contemporary and served in the way it is at OLA Cocina Del Mar, it’s damn hard to resist. Singapore’s Marina Bay area certainly isn’t short of great places to eat, but the menus at OLA Cocina Del Mar make it a worthy contender for top spot. The counter lunch menu offers astounding value while the a la carte consists of tapas, paella and plenty of impressive Spanish main plates. Located on Marina Boulevard, this place is popular, so do reserve in advance.

Opening Times

Open today - Opens at 5:30 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Saturday
5:30 pm - 9:30 pm
Sunday
12:30 pm - 3:30 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm

Address

OLA Cocina del Mar
12 Marina Boulevard #01-06 Marina Bay Financial Centre, Tower 3
Singapore 018982

Menu Highlights

Tapas

GAZPACHO “OLA” (V)

Cold tomato soup, raspberry vinegar and burrata
$12.00

CEVICHE

Marinated wild fish, lime, chilli, canchita
$25.00

GAMBAS

Tiger prawns in roasted garlic oil, potato purée
$26.00

JAMON

36 months aged Iberico ham “5J”
$46.00

Mains

FISHERMAN’S SOUP

Seafood of the day, fregola sarda, tomatoes, white wine, coriander
$38.00

WILD MARKET FISH

“A la plancha”, salsa verde, clams, green asparagus
$43.00

SUCKLING PIG (LEG)

Creamy polenta, red wine sauce, green salad
$68.00

Grill

POLLO A LA BRASA

Marinated organic chicken, cauliflower purée, kale salad, cashew nut dressing
$35.00

SPANISH PORK

Lentil salad, charred broccolini, grapefruit
$38.00

WAGYU WESTHOLME STEAK (PETITE TENDER)

Grilled wagyu (MBS 5) steak, chimichurri, leek tempura, celeriac confit
$50.00

Desserts

OLA TARTS

Homemade traditional tarts
$12.00

CHURROS

Vanilla cream, warm chocolate sauce
$16.00

MANGO

Mango mousse, granola, lime jelly, coconut sorbet
$16.00

PANNA COTTA

Chestnut panna cotta, blood orange sorbet, almond crumble
$16.00
Don't miss out on a table!Reserve Now

Main Menu

A la Carte Menu

pdf

Counter Lunch Menu

pdf

Private Dining Room Menu

pdf

Dessert Menu

pdf

Wine Menu

pdf

More about OLA Cocina del Mar, Singapore

OLA Cocina Del Mar captures perfectly what Spanish dining is about – marrying the best seasonal produce with traditional methods of cooking. The atmosphere at this Singapore restaurant is relaxed, casual and inviting, but the decor is contemporary. The kitchen is led by Peruvian chef Daniel Chavez – a man who really knows his tapas – and you can find OLA Cocina Del Mar on the bustling Marina Boulevard in Marina Bay, where foodies flock to enjoy the best cuisine in Singapore.

If indulging in some tapas from the a la carte, the crispy pork belly is a must, as is the baby calamari with onion puree and black ink sauce. Chef Chavez is also a specialist in paella, while some main courses include the Catalan fishermen's stew, as well as the dreamy whole roasted suckling pig, complete with an orange caramel glaze. This is contemporary Spanish food that suits the sophisticated surroundings of Singapore’s Marina Bay. Go ahead and try it.

24 OLA Cocina del Mar Reviews

Wonderful
5.5/6
24 Reviews
"Excellent"6/6
William N.7 days ago · 1 review

Food is fresh and good. Service staff is attentive and prompt. A little noisy on a Tuesday afternoon otherwise, nice ambience! Will recommend this place for lunch as service is quite fast. Worth a visit.

"Excellent"6/6
Jason L.4 months ago · 1 review

food was excellent and the service was as well. atmosphere was relax and soothing with the light Spanish music playing in the background. Overall had a wonderful time

"Excellent"6/6
Denise Y.5 months ago · 1 review

Nice and friendly restaurant. Tapas are great!! Tried "Noodles Paella" something very different, first timer, think I will stick back with rice base. Wanna come back for suckling pig.

"Excellent"6/6
Ruby K.9 months ago · 1 review

Attentive service, flavorful food, cozy ambience. humble chef, generous portions

"Excellent"6/6
Maxine C.a year ago · 1 review

We did not get to the mains on the menu. The tapas was out of this world. As another party on our table said, the jamon "melted in your mouth while angels sing". We had 2 servings. And the restaurant fully accommodated for another guest who had a long list of food allergies. Definitely going back.

"Excellent"6/6
Yeehoon H.a year ago · 1 review

Gem in CBD. I went there for lunch. I enjoyed the Octopus and the special crab dish. The Paella comes in small portion which i appreciate because it allows me to order a few more dishes to try and share. I will definitely will go back again.

"Great"5/6
Beatrice Y.10 months ago · 4 reviews

Service was good, with attentive and friendly staff. Food was tasty however the portions felt fairly small for the price we're paying. Chef Daniel walked by to thank us for coming - would've been nice if he stopped a little to chat.

"Excellent"6/6
EDSEL S.a year ago · 1 review

Best and finest Spanish restaurant in Singapore, ambiance are great, the waiters are polite and attentive, but most especially the food are among the best and presented well with wide collections of wines. Commendable.

"Excellent"6/6
Zubin B.a year ago · 2 reviews

Unpretentious simple food cooked with super fresh ingredients really well in a relaxed environment. A must visit with friends and family. Will become a regular for those looking for a polished, but relaxed meal.

"Excellent"6/6
sabil s.a year ago · 6 reviews

This is such a gem of a place. The ambience was great. Food selection is good and the wait staff were patient and knowledgeable. Tasty food and I've recommended others to try it out

"Excellent"6/6
Alex L.a year ago · 4 reviews

Very friendly service staff with excellent services and very knowledgeable. Food is good. Reasonable pricing. Wine selection is wide and the sommelier is always ready to give his recommendation to pair the food. Bravo.

"Great"5/6
Carol T.a year ago · 2 reviews

Excellent food, excellent team (we only saw one miserable looking wait staff..the rest were truly excellent with their enthusiasm and passion)..only downside: wish i had a bigger stomach to try more things on their menu ..

"Great"5/6
Jean L.a year ago · 1 review

Great ambience, great food, great service :) It is our first visit and will not be the last. We have different opinions on the food but overall everyone had a great time at Ola.

"Excellent"6/6
VINCENT T.a year ago · 1 review

The Peruvian menu was superb. The chefs are very young and passionate about their food. Unlike places where standards fluctuate, Ola ensures consistency. I strongly recommend their lamb!

"Excellent"6/6
Marketa D.a year ago · 1 review

Superb food, great atmosphere. We thoroughly enjoyed our experience there. At the end, the Chef came to greet his guests. It made us feel special.

"Great"5/6
Leng Leng T.a year ago · 1 review

Very nice tapas and sangria. But squid ink fiduea is not great. Prices were ok as portions were decent. Will come again for tapas. Desserts could be better also.

"Great"5/6
Joel L.10 months ago · 7 reviews

Staff are very attentive and good service. Food is excellent and not noisy despite open kitchen. Price wise a bit high though for the portion they are serving.

"Great"5/6
JiaLing G.7 months ago · 1 review

ambience and service are good. food is alright, average to above average rating. Seafood is fresh, cooked well. Appetizer bread is very good, hot and crispy.

"Great"5/6
joanne l.6 days ago · 2 reviews

Staff provides gReat service and after it’s renovation recently, it certainly provides a very good ambience to catch up for business lunch at mbfc area.

"Great"5/6
Novbel T.9 months ago · 8 reviews

friendly staffs and well recommendation on the special of the day.we are regulars there and they know what we want. 😊

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