完整菜單 Nooka Modern Thai Cuisine
主廚特選
主菜
Croquetta
Mashed potato with mince meat stuffing marinated with aromatic thai seasonings. Coated with bread crumbs and deep fried. Crispy on the outside and soft on the inside, serve with dipping sauce.
Lettuce Cups
Stir fried mince pork with basil leaves and century egg . Served in lettuce cups and garnished with crispy noodles.
Crispy Calamari
Deep fried crispy calamari served with nooka special dipping sauce.
Chicken Skewer
Chicken thigh marinated in Nooka special marination served with homemade peanut dipping sauce and Ajad (Thai cucumber relish).
Nooka Stew
Chicken stew in chef special sauce.
Massaman Beef Curry
Stewed beef rump in massaman curry.
Lamb in Tamarind and Red Wine Sauce
Lamb racks seasoned with thai herbs and sweet paprika served with tangy red wine sauce.
Pad Cha Seafood
Stir fry assorted seafood in spicy sauce and thai herbs.
甜品
Thai Red Ruby in Coconut Milk
Water chestnut cubes coated with tapioca flour, serve in chilled coconut milk.
Pumpkin in Coconut Milk (Cup)
Mash pumpkin layered with coconut cream.
Mango Pudding in cup
Mango pudding topped with coconut cream, fresh mango cubes and garnish with mint.
Thai Mango Sticky Rice
Mango slices served with sticky rice and coconut cream.