nomVnom - Central Clarke Quay

Tucked away in the basement level of Central Clarke Quay, nomVnom is one of those places in Singapore that puts to rest myths about vegan cuisine being bland and unappetising. With a spicy seaweed soy patty, vegan mayo and japanese cucumber sandwiched between two all-natural homemade buns, you’ll hardly notice that the best-selling otah otah burger – nor any of its other juicy offerings – is completely meat-free. The sides at this Eu Tong Sen Road outlet range widely too, from the usual soups and salads to a variety of fries and fritters. Since no preservatives, flavourings or artificial colouring has been used in the products at nomVnom, eating healthy has never been easier. Come on down for a fresh bite but first, don’t forget to make a reservation.