With a name meaning ‘the day of meat’, Nikunohi is a Mecca for meat lovers, offering a hefty selection of premium meats prepared by chef Kensuke Sakai, famous for his appearance as the youngest ever contestant on Iron Chef. Singapore has no shortage of great Japanese restaurants, but this joint on Temasek Boulevard dishes up some of the finest yakiniku that the city-state has to offer. Make a reservation at Nikunohi and experience the hype for yourself.
Was looking for banchan typically served in korean bbq restaurant. Yet I chanced upon here. Both the beef and banchan were yummy!
Overall is good, will return again to try out more food!!
Nikunohi takes the Japanese tradition of yakiniku and gives it a contemporary update, a modern ethos reinforced by its sleek wooden furniture and stylish setting. At this restaurant close to Singapore’s City Hall you’ll find an array of premium meats that can be grilled at your own table for a fun and interactive dining experience. With over twenty different types of meat to choose from, Singapore’s carnivorous crowd flock to Temasek Boulevard for a meaty feast.
Share some small tapas dishes like the Wagyu sashimi, cabbage with salted kelp, beef sinew stew and Korean seaweed, or feast on the Kiwami Ultimate Plate with six different cuts of meat including grilled sukiyaki, chuck eye, rib eye, chateaubriand, thick-sliced skirt and beef tongue. After all that meat, you’re probably going to want to end on a sweet note, so why not go for some yubari melon ice cream or the yuzu sorbet. Located on Temasek Boulevard in City Hall, Nikunohi is a popular choice for both lunch and dinner. Snag a seat by booking in advance.