Menu Nekkid

AlexandraDrinks, Seafood$$$$
18 Reviews
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Full Menu Nekkid

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Menu Highlights



Black Onyx shoulder tender (150g) recipe by Patrick Heuberger - a la plancha

This MB3+ 100% Black Angus beef is raised on a strict vegetarian diet in the cool climate of the New England Tablelands and comes from Rangers Valley (owned by Marubeni Corporation of Japan) in Australia.

Aomori Gyu ribeye (250-350g) - char-grilled

This juicy cut is from a Holstein-Friesian steer, raised in Mizujiri Farm, Aomori Prefecture in Japan. Fed with fermented, whole rice crop during the last 10 months, it produces oleic acid, boosting the umami of the beef

Toriyama Umami Wagyu A4 tenderloin (150g) - char-grilled

From a Japanese Black (Kuroge Washu) cattle hailing from Gunma Prefecture, Toriyama Umami Wagyu prioritises umami through extended research in genetics. Tenderloin is the preferred choice as it is leaner.


Salmon Creek Farms Natural Pork collar (200g) - a la plancha

Raised in the USA with Duroc boars and “white line” (Landrace, Chester White, Yorkshire cross) sows. These free range pigs were never fed with hormones, antibiotics or animal proteins. USDA Process Verified.

Mangalica pork loin chop (150g) recipe by Jordi Noguera Pey - char-grilled

A rare heritage lard pig from Hungary, Mangalica (afectionally known as “woolly pig”) is widely recognised as the wagyu of pork. Known for its exceptional marbling, it produces juicy and extremely flavourful meat.


Sakura Chicken mid-joint wing (5 pieces) - air-fried


Lacto Spring Chicken (half) - deep-fried in grapeseed oil


Sakura Chicken boneless leg (160g) recipe by Julien Royer - char-grilled



Wild-caught chub mackerel (Scomber japonicus) whole (280g) - char-grilled


Wild-caught sôhachi (Cleisthenes pinetorum) whole (180-250g) - char-grilled

$10 per 100g

Wild-caught Japanese amberjack (Seriola quinqueradiata) half (350g) - char-grilled



Basic burger (BB.7) - a la plancha

170g patty minced from a blend of grass-fed Black Angus beef neck + Aomori Gyu ribeye + Toriyama Umami Wagyu A4 tenderloin. Topped with tomato slice, Boston lettuce, two slices of American cheese and served with shoestring truffle fries.

Hokkaido beef burger - a la plancha

170g patty minced from a cross between Kuroge Wagyu (Japanese Black) and Holstein cattle F1 beef neck farmed in Tokachi, Hokkaido. Topped with tomato slice, Boston lettuce, two slices of American cheese and served with shoestring truffle fries.

Highland beef burger (BB.8) - a la plancha

170g patty minced from our own imported Highland beef. Free-range, hormone-free and grass-fed exclusively for its entire life (three years). Topped with two slices of American cheese, blue cheese sauce and served with shoestring truffle fries.
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