Dear diners, please note that bookings must be made at least one day in advance and tables can only be held for 15 minutes after the reservation time. For group reservations of more than 4 pax, kindly contact the restaurant directly.
Nekkid Singapore located on Malan Road in Gillman Barracks is the cool, little sister of The Naked Finn and it’s proving to be pretty popular already. This bar is a meat-lover’s paradise with a primary focus on top quality, AVA-approved beef, pork and chicken from across the globe. The set-up at this Alexandra bar is sure to impress foodies from all over with a custom-built cast iron griddle and charcoal grill with four state-of-the-art burner hobs. So you can expect the most tender and juicy chargrilled steaks, burgers and chicken served alongside organic vegetables sourced from local organic farms as well as fresh producers in Hokkaido, Japan. Nekkid really has a lot going for it, so book a table today and go see for yourself!
Lobster roll was good. Service provided was prompt and excellent. It was a relatively small area and hence not too many people dining together. Overall, satisfied.
Good vibes, great music delish food and wine. It’s all good! Sakura chix, angus beef and gula melaka sorbet I’ll be back, see you soon.
Intimate cozy place. Friendly staffs. Delicious steaks, awesome lobster roll, tasty pork, flavourful truffle fries and chicken wings. Cocktails are great. Lovely quiet ambience for relaxing chat with friends and love ones.
Take one look at Nekkid’s menu and you’ll instantly understand just how serious they are about meat. Situated on Malan Road in Gillman Barracks, in Singapore’s Alexandra district the team behind this bar and restaurant pride themselves in serving only the best quality meat. Beef comes in three forms at Nekkid: 100% Black Angus, Holstein-Friesian ribeye from Aomori and Kuroge Washu A4 tenderloin from Toriyama Umami Wagyu. Chicken, on the other hand, consists of boneless leg and Lacto spring chicken from Kee Song alongside Sakura chicken winglets. When it comes to pork at Nekkid, you can expect to find mangalica pork, heritage pork from Hungary and pork from Salmon Creek Farms in the US.
With so much attention paid to where the meat comes from, it’s no wonder that Singapore foodies are raving about this Alexandra spot. Some standout dishes from Nekkid’s bar food menu include the buta roll with slices of grilled pork belly, pork collar, baked bacon and pickled daikon stuffed into a toasted roll, topped with grated yama wasabi or the highland beef burger topped with two slices of American cheese, blue cheese sauce and served with shoestring truffle fries. Oh, we are suddenly feeling very hungry...