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The brother an equally famous Chinese steamboat restaurant in Singapore, Nan Hwa Chong Fish Head Steamboat Corner on North Bridge Road dates its origin to 1927. This is a place that long ago passed the acid test of good taste and authentic quality – popularity and longevity. It’s among the hipster hangouts of Bugis, but the only thing that really matters about Nan Hwa Chong Fish Head Steamboat Corner is the food. Rich, lovingly prepared broths swim with the freshest fish, vegetables and condiments available, and the experience is sociable and unforgettable. Perhaps the all-time favourite is the famous pomfret steamboat, but we can also vouch for their braised pig trotters and spectacular fried yam and mixed vegetable basket for vegetarians.
Food sounds delicious?
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The food are still as good as before. Brought my colleagues there to try the food and all of them enjoyed it despite the distance. We ordered sambal sweet potato leaves, prawn roll, omelette and pork chop apart from the fish-head steamboat. TBH the prawn roll and sambal sweet potato is a must order everytime i visit the stall.
Food are above average with proper servings especially the fish steamboat. We ordered Medium for a group of 7. Service wise can be better. It seems difficult to grab hold of the staffs for food order.