完整菜單 MxG Classics
主廚特選
水煙
MXG GRILLED SIAM SQUID 泰式魷魚
Fragrantly grilled squids, topped with sweet and savoury Thai sauces
MXG SHRIMP PASTE CHICKEN WINGS 蝦醬雞翼
Marinated chicken wings with shrimp paste, deep fried to perfection.
MXG GOLDEN SAND FISH SKIN 金沙魚皮
Deed fried crunchy fish skin with salted egg yolk batter.
MXG SPICY CHICKEN CUBES 辣子雞
Juicy chicken cubes, king mushrooms and chicken skin, dusted in spices and fried to perfection.
大廚推介
MXG STIR FRY 爆炒香锅底
Get hooked on this sweet and spicy base at first taste! A
slightly milder spiciness than the original base, but jam
packed with a smoky and robust depth of flavour!
Choose your spice level!
MXG SPECIAL 酱爆香锅底
For those who are not ready to brave the heat, this sweet and savoury mix still contains that distinct aroma which will have your mouth watering for more.
MXG SIGNATURE BLACK PEPPER 招牌黑胡椒香锅底
This pot base is infused with the aroma and taste of
Singapore Black Pepper crabs. A must-try that will fit any
spice tolerance.
Choose your spice level!
MXG TWILIGHT 月光香锅底
A local fusion of moonlight kway teow with our mythical
chef-made "heart-of-mala" base, topped off with a raw
egg. A very flavourful pot base and a must try!
Choose your spice level!
主菜
MXG SEAFOOD TRUFFLE FRIED RICE 松露油海鲜炒饭
Fried rice with truffle oil, Hokkaido scallops, prawns and flower squids.
MXG SIGNATURE FRIED RICE 蟹肉鱼子炒饭
Fried rice with crab meat and tobiko
MXG HERBAL FROG SOUP 十全田鸡汤
Simmered for 5 hours with a variety of herbs that revitalises blood and energy. Rich in protein, omega-3 fatty acids and vitamins.