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Restaurants
Singapore
Tanjong Pagar
Six Senses Brasserie
Six Senses Brasserie Menu

Six Senses Brasserie

European, French, Western

Dishes priced aroundSGD 55

5.0/6

1 review

Photo of restaurant Six Senses Brasserie in Tanjong Pagar, Singapore
Six Senses Brasserie is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Six Senses Brasserie

Browse the menu highlights at Six Senses Brasserie and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Six Senses Brasserie. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Appetizers

Organic Vine Tomato Watermelon Salad

Granite, burrata, lemon balm vinaigrette & compressed melon

SGD 21.00
House-made Chicken Liver Parfait

Toasted sour dough, house-made pickles and house-made onion jam

SGD 25.00
Oysters Rockefeller (6pcs)

Baked, baby spinach, shallots, green onion Romano cheese

SGD 55.00
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Salads

Alive & Inspired: The Rainbow Salad

Kale, baby spinach, avocado, papaya, mango & mixed berries citrus dust infused & lemon dressing

SGD 24.00
A Gem of a lettuce & Apple Crisp

Butter gem, English celery, green apple, seedless grapes, walnuts & puffed quinoa, almond milk mushroom past Waldorf dressing

SGD 22.00
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Specials

The Weekender's Brunch

The Weekender’s Brunch $68++ per person / kids below 12 years old $34++. Alcoholic Beverage Free Flow starting from $58++

Promotion : For every 3 adult guest paying, 1 guest complimentary for FOOD ONLY valid till the end of October 2019

Set Dinner

Set Dinner Promotion : For every minimum of 4 guests, maximum of 6 guests that will have Set Dinner menu will enjoy a Bottle of Rose, promotion valid till end of October 2019

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Steak Tzatziki “Wagyu Beef”

Green edible moss crusted house-made yogurt Tzatziki roasted garlic purée, cherry tomato & green asparagus

SGD 55.00
Baked Barramundi

House-made natural yogurt, pineapple pickle shredded iced leek, lemon olive oil

SGD 48.00
Local Waters Red Snapper

On twice blended sweetcorn purée baby sweetcorn dehydrated bacon salt Max’s rooftop edible garden green oil

SGD 48.00
Wild Caught Gambas al Ajillo

U6 Skull Island prawns, seafood & garlic nage, chili, fire roasted sourdough

SGD 68.00