Mischief Singapore is a fusion restaurant in Esplanade that takes Southeast Asian street food recipes and puts an American twist on them, with impressive results. Using ancient techniques, exciting international ingredients and a creative flair, head chef Mark Tang is on to a very good thing at Mischief Singapore, located in Esplanade Mall on Raffles Avenue. This is the ideal spot to hit up with a group of friends, family or colleagues because the menu is perfectly suited to sharing lots of small plates, tapas, platters and more – accompanied by a bucket of craft beers, of course! As you can already see, this is one buzzing eatery so you’d best grab a reservation in advance to avoid disappointment!
Dear diners, please note the restaurant holds the reservation for 15 mins. If you arrive any later than 15 mins after your reservation time, it will be cancelled.
Everything was good! Been here the 3rd time and enjoyed all. Ordered the wagyu beef brisket (again) and truffle mushroom linguine. Both was good but should be shared, as it would have been gelat to finish the pasta alone (pasta base was like thick mushroom soup). Very worth it with the 1 for 1 deal on entertainer!
Great view. Cool atmosphere, very affordable and tasty foods and drinks. Best to have beers and watching people in Marina Bay. Best time is evening. Be try!
The cajun chicken was well seasoned and was juicy. The fried chicken burger was stacked up with with two chicken pieces and was huge, making it large for single portion, unless you're a huge eater.