Experience la vie en rose at Merci Marcel on Eng Hoon Street in Tiong Bahru. This sophisticated French spot is a welcome addition to Singapore’s dining scene, and you can expect lots of your favourite dishes on the menu, Tuesday through to Sunday every week. Whether you’re a brunch lover or if you’d prefer a luxurious dinner spread out over a few hours with some wine, Merci Marcel fits the bill perfectly. Just ensure you book in advance to avoid disappointment!
Merci Marcel on Eng Hoon Street in Tiong Bahru operates with several different functions – it’s a glamourous French cafe, a chic restaurant, a wine cellar, an art exhibition space and a boutique where you can purchase artisanal cheese alongside homeware, decor and gifts. As a result, this Singapore spot is proving extremely popular, and rightly so! If you fancy heading to Merci Marcel for some coffee and cake or perhaps a spot of brunch, you can choose from spectacular dishes such as Croque Marcel with Bayonne cured ham, Morbier cheese and a fried egg, or a decadent brioche French toast with berries, honey and toasted almonds.
Evenings see a change of pace at this Singaporean restaurant with main courses such as pan-seared scallops with cauliflower crème, couscous, beurre noisette and truffle salsa; tarte flambée with asparagus, apple, blue cheese and bacon or Ravioles de Royan, a delicious dumpling-style pasta filled with Tête de Moine cheese on Merci Marcel’s menu. So now all you need to is book a table at Merci Marcel in Tiong Bahru and let all your worries disappear while enjoying incredible wines and delicious food in a stunning setting.
The service was excellent. The staff were friendly and service with a smile. We have been to the restaurant twice and on both times, the wine recommended by Kalo was excellent.
The food was absolutely wonderful, from preparation to presentation, very pleasing. We especially enjoyed the impressive drink menus as it was rather comprehensive. The waiter was v dedicated in their job.
This was my 2nd time at MERCI MARCEL Very nice experience : fresh food and friendly service. The place is beautiful. Maybe the portions could be a little bit more generous.
Food and service were both great! Both duck and crab rilettes were delicious and I especially liked the ravioli and mushroom side dishes. We also had the pork and tuna mains which were good (but not great).
A feel-good cafe with great decor and friendly staff. Ordered the eggs ben. which was fantastic. Scramble with truffle was a bit blend and overcooked. But nonetheless, will be back to try other items on their menu.
Both food and coffee were good. Service was prompt and attentive. Wait staff was apologetic about item which was not available but could be better if a note was posted on the menu to avoid wasting time.
A gorgeous place with good ambience and music. Food was nice too. Had the Angus beef and fries for dinner Both were extremely tasty. Will consider coming back for brunch
Excellent service - attentive but not intrusive. Delicious food - highlights were the French dumplings, and the chocolate cake. Also the Espresso Martinis were amazing. A really lovely evening out.
Great food and great ambience.. the seatings at the garden patio area is very beautiful but it is too hot in the afternoon..it is air conditioned, but it’s not helping
Food was great but the seating area at the back was under the sun during mid day due to the open concept despite being indoors. Hence it got really hot as the aircon wasn’t strong enough.