Merci Marcel - Tiong Bahru

Tiong BahruFrench$$$$
235 Reviews
Merci Marcel - Tiong Bahru Singapore image 1
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Merci Marcel - Tiong Bahru

Experience la vie en rose at Merci Marcel on Eng Hoon Street in Tiong Bahru. This sophisticated French spot is a welcome addition to Singapore’s dining scene, and you can expect lots of your favourite dishes on the menu, Tuesday through to Sunday every week. Whether you’re a brunch lover or if you’d prefer a luxurious dinner spread out over a few hours with some wine, Merci Marcel fits the bill perfectly. Just ensure you book in advance to avoid disappointment!

Opening Times

Open now - Closes at 11:30 pm
8:00 am - 11:30 pm
8:00 am - 11:30 pm
8:00 am - 11:30 pm
8:00 am - 11:30 pm
8:00 am - 10:30 pm
8:00 am - 11:30 pm


Merci Marcel - Tiong Bahru
56 Eng Hoon Street #01-68
Singapore 160056

Menu Highlights



Cheese croquettes

6pcs, French Comté

Chickpea crème

homemade flatbread, sea salt

Duck rillettes

marinated pear, melted Camembert cheese


Tarte flambée

thin-crust pizza, asparagus, apple, blue cheese, bacon

Grilled chicken, crispy Bayonne ham

honey mustard, basil

Australian angus beef 400gr

creamy seasonal mushrooms, burnt leek


Crème brûlée

fresh passion fruit

Strawberry soup

mint & berries

Chocolate cake

homemade whipped cream
Don't miss out on a table!

Main Menu

Dinner Menu


Daytime Menu


Brunch Menu


More about Merci Marcel - Tiong Bahru, Singapore

Merci Marcel on Eng Hoon Street in Tiong Bahru operates with several different functions – it’s a glamourous French cafe, a chic restaurant, a wine cellar, an art exhibition space and a boutique where you can purchase artisanal cheese alongside homeware, decor and gifts. As a result, this Singapore spot is proving extremely popular, and rightly so! If you fancy heading to Merci Marcel for some coffee and cake or perhaps a spot of brunch, you can choose from spectacular dishes such as Croque Marcel with Bayonne cured ham, Morbier cheese and a fried egg, or a decadent brioche French toast with berries, honey and toasted almonds.

Evenings see a change of pace at this Singaporean restaurant with main courses such as pan-seared scallops with cauliflower crème, couscous, beurre noisette and truffle salsa; tarte flambée with asparagus, apple, blue cheese and bacon or Ravioles de Royan, a delicious dumpling-style pasta filled with Tête de Moine cheese on Merci Marcel’s menu. So now all you need to is book a table at Merci Marcel in Tiong Bahru and let all your worries disappear while enjoying incredible wines and delicious food in a stunning setting.

235 Merci Marcel - Tiong Bahru Reviews

235 Reviews
Noise levels:Pleasant
Waiting time:Very good
Value for money:Good value
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Wu J.6 months ago · 1 review

I had dinner with two friends at Merci Marcel. We liked the cozy French ambiance. Foods were tasty and prices were reasonable. A Good place for casual dinner with friends.

Nadia T.4 months ago · 1 review

Love the ambience and the staff were all relatively friendly. Would recommend it for catch ups and chilling sessions but not birthday celebrations that involves bringing a cake from outside. There will be a ‘corkage’ fee of $15. It is the first time experiencing it but maybe plan in advance and work around it if you are celebrating birthdays there.

Bernard T.24 days ago · 1 review

Delicious French food in a cosy homely interior setting. Do be aware that French cuisine portion is smaller and pricier compared to the mass market restaurants. Worth a visit for that indulgence treat once in a while. Reservations is strongly recommended as waiting times can be long during peak periods.

Maura G.3 months ago · 2 reviews

Food is amazing! Ambience great and overall service even better - only improvement would be the order of when the food comes out - the sides came before some of the mains - eventhough most plates are for sharing - it makes more sense to have the sides dishes come with the mains or at least around the same time

Bena N.5 months ago · 1 review

Merci Marcel's dinner menu is made for sharing. We ordered the cheese croquettee, red snapper and seasoned mushrooms (this is really good!). Will be back for their brunch!

Victoria L.7 months ago · 2 reviews

Amazing ambience and food! Not your typical run of the mill cafes with mediocre food. For afternoon tea we had crab gratin, fries and passion fruit creme brulee, all of which taste as good as they sounded on the menu. Will revisit for lunch/dinner some day.

Ramya R.2 months ago · 8 reviews

Never a disappointment whether it’s the food, the service or the atmosphere! I’ve been here umpteen times and I have no intention to ever stop. Can’t wait to check out the new Club Street location next - I expect that menu to be no less spectacular.

Marissa T.9 months ago · 1 review

Incredibly warm and friendly service, food divine also. We had booked for 4 and had a last minute addition, which despite some logistical challenges (they were literally out of furniture) they made happen. The waitstaff knew the food and wine well, and each dish was superb.

Irene F.4 months ago · 1 review

Has been several times as we liked the food. But the chocolate cake is a little dry this time. Service standard has also slipped a little. They would rather have their staff briefing first, before leading us to the correct table (change 3 times) - something to note for the management. Will still return.

Lay Peng N.4 months ago · 1 review

Our cheese order came wrong. We asked for the hard cheese platter but got the soft cheese. We love the french butter, wanted to get additional servings for it, but they seem to be a bit taken back that we were happy to pay for it instead of getting the foc butter top up. However, when the butter arrived it was the normal butter and not the french butter, and we had to go through another whole minute of insisting that we want to pay for the french butter and that is what we wanted. I guess neither the FOH or the kitchen believed that we would want to pay for french butter. The restaurant was very hot and stuffy with selected cold spots - I wouldn't recommend it for a night out.